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Asian Marinated Chicken in the Air Fryer

Recipe by THE YELLOW RICE

Chicken thigh halves marinated in soy sauce, sesame oil, five-spice powder and garlic, quickly cooked in an Air Fryer at 170 °C. Served with fragrant rice and garnished with chives, this simple and flavorful dish brings Asian flavors in under 30 minutes of cooking.

EasyAsianServes 4

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Source Video
42m
Prep
34m
Cook
10m
Cleanup
1h 26m
Total

Cost Breakdown

$8.17
Total cost
$2.04
Per serving

Critical Success Points

  • Remove excess skin and free the meat around the bone
  • Let the meat marinate for at least 30 minutes
  • Cook the first phase 14 minutes without moving the chicken
  • Flip and brush before the second cooking phase

Safety Warnings

  • Handle the Air Fryer with gloves or an insulating sleeve; the basket becomes very hot.
  • Ensure the chicken reaches an internal temperature of at least 75 °C before serving.

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