Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Asian Marinated Chicken in the Air Fryer
Chicken thigh halves marinated in soy sauce, sesame oil, five-spice powder and garlic, quickly cooked in an Air Fryer at 170 °C. Served with fragrant rice and garnished with chives, this simple and flavorful dish brings Asian flavors in under 30 minutes of cooking.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove excess skin and free the meat around the bone
- • Let the meat marinate for at least 30 minutes
- • Cook the first phase 14 minutes without moving the chicken
- • Flip and brush before the second cooking phase
Safety Warnings
- • Handle the Air Fryer with gloves or an insulating sleeve; the basket becomes very hot.
- • Ensure the chicken reaches an internal temperature of at least 75 °C before serving.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sautéed Eggplant with Soy-Oyster Sauce
A vibrant Asian‑style sautéed eggplant dish where tender eggplant pieces are lightly coated in cornstarch, quickly fried, and tossed in a glossy soy‑oyster sauce. Finished with sesame oil, toasted sesame seeds, and fresh onion, it pairs perfectly with fragrant rice for a satisfying vegetarian main.
Homemade Egg Noodles
Fresh, chewy egg noodles made from scratch using all‑purpose flour, eggs, and a pinch of baking soda for that perfect al dente texture. The noodles can be used immediately in stir‑fries or soups, or stored for later use in the fridge or freezer.
Black Pepper Chicken Stir Fry
A quick and flavorful Asian‑style black pepper chicken stir‑fry served over fluffy jasmine rice. Thinly sliced bell peppers, onion, garlic and spring onions are tossed with tender chicken thigh strips in a savory soy‑oyster sauce, finished with cracked black pepper for a satisfying bite.
Sweet bao with mango bean paste and coconut
Delicious sweet steamed bao filled with a creamy mango bean paste flavored with coconut. A simple yet indulgent recipe, perfect for a snack or a light dessert.
Mango Bubble Tea
A refreshing drink inspired by bubble tea, with lightly sweetened tapioca pearls, peach‑apricot syrup, fresh mango and coconut milk. Easy and quick to prepare, perfect for summer.
Fried fish with five-spice sauce and crunchy vegetables
A crispy fried fish dish flavored with ginger, garlic, green onion and five-spice powder, complemented by red bell pepper. Simple, quick and full of Asian flavors, ideal for a light lunch or dinner.