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Asian Marinated Chicken in the Air Fryer
Chicken thigh halves marinated in soy sauce, sesame oil, five-spice powder and garlic, quickly cooked in an Air Fryer at 170 °C. Served with fragrant rice and garnished with chives, this simple and flavorful dish brings Asian flavors in under 30 minutes of cooking.
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Cost Breakdown
Critical Success Points
- • Remove excess skin and free the meat around the bone
- • Let the meat marinate for at least 30 minutes
- • Cook the first phase 14 minutes without moving the chicken
- • Flip and brush before the second cooking phase
Safety Warnings
- • Handle the Air Fryer with gloves or an insulating sleeve; the basket becomes very hot.
- • Ensure the chicken reaches an internal temperature of at least 75 °C before serving.
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