Special नमकीन चाट 😋👌 मात्र 30₹/-

Ingredients

• 2 medium Tomato (diced)
• 0.25 cup Fresh Coriander Leaves (chopped)
• 1 small Green Chili (finely chopped)
• 0.25 tsp Ground Cloves (freshly ground)
• 0.25 tsp Ground Black Pepper (freshly ground)
• 2 tsp Chaat Masala (Secret Masala) (store‑bought or homemade)
• 1 cup Namkeen (Spicy Snack Mix) (crushed lightly)
• 1 cup Aloo Papad (Fried Potato Papad) (broken into bite‑size pieces)
• 0.5 cup Boiled Green Peas (cooked and cooled)
• 0.5 cup Plain Yogurt (whisked until smooth)
• 2 tbsp Sweet Chaat Sauce (Tamarind‑Date Chutney) (sweet and tangy)
• 0.5 cup Sev (for garnish, optional)

Instructions

1. Prepare Vegetables

   Dice the tomatoes, finely chop the green chili, and roughly chop the coriander leaves.

   Time: PT5M

2. Break Papad and Namkeen

   Place the papad pieces and namkeen in a bowl and crush them lightly with your hands so they are bite‑size but still crunchy.

   Time: PT3M

3. Combine Base Ingredients

   In a large mixing bowl add the diced tomatoes, chopped coriander, green chili, boiled peas, and the crushed papad‑namkeen mixture.

   Time: PT2M

4. Add Spices

   Sprinkle the ground cloves, black pepper, and chaat masala over the mixture. Toss gently to coat evenly.

   Time: PT2M

5. Add Yogurt and Sweet Sauce

   Drizzle the whisked yogurt and sweet chaat sauce over the bowl. Fold carefully until everything is lightly coated.

   Time: PT2M

6. Taste and Adjust

   Sample the chaat and add extra salt, chaat masala, or a squeeze of lemon juice if needed.

   Time: PT1M

7. Serve

   Transfer the chaat to a serving plate, garnish with extra coriander leaves and sev if using. Serve immediately.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

35 g

Fat

10 g

Fiber

4 g