most famous पनीर पेटीज 😋👌🏻 only ₹25/-

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 tsp Salt (fine sea salt)
• 2 tbsp Vegetable Oil (for dough)
• 0.75 cup Water (lukewarm)
• 200 g Paneer (crumbled)
• 1 piece Onion (large, finely chopped)
• 2 pieces Potato (medium, boiled and mashed)
• 1 cup Green Peas (thawed if frozen)
• 0.25 cup Roasted Unsalted Peanuts (coarsely chopped)
• 2 pieces Green Chilies (finely chopped)
• 1 tsp Ginger (grated)
• 2 cloves Garlic (minced)
• 1 tsp Cumin Powder (roasted)
• 1 tsp Coriander Powder
• 0.5 tsp Garam Masala
• 0.25 tsp Turmeric Powder
• 0.5 tsp Red Chili Powder (adjust to heat preference)
• 1 tbsp Lemon Juice (freshly squeezed)
• 2 tbsp Fresh Coriander Leaves (chopped)
• 0.5 cup Green Chutney (store‑bought or homemade cilantro‑mint chutney)
• 0.5 cup Sweet Ketchup (special sweet ketchup; can substitute regular ketchup mixed with 2 tbsp sugar)

Instructions

1. Make the dough

   In a mixing bowl combine sifted all‑purpose flour, salt, and oil. Gradually add lukewarm water while mixing until a smooth, non‑sticky dough forms.

   Time: PT10M

2. Rest the dough

   Cover the dough with a damp cloth and let it rest for 20 minutes at room temperature.

   Time: PT20M

3. Prepare paneer filling

   Heat 1 tbsp oil in a pan, add half the chopped green chilies, ginger, and garlic; sauté 30 seconds. Add crumbled paneer, cumin, coriander, turmeric, red chili powder, salt, and half the lemon juice. Cook 3‑4 minutes, stirring gently. Finish with chopped coriander leaves.

   Time: PT7M

4. Prepare onion‑potato‑pea filling

   In another pan, heat 1 tbsp oil, add the remaining green chilies, ginger, garlic, and sauté until fragrant. Add chopped onion and sauté until translucent. Stir in mashed potatoes, peas, cumin, coriander, garam masala, red chili powder, salt, and the remaining lemon juice. Cook 5 minutes, then fold in roasted peanuts and fresh coriander.

   Time: PT10M

5. Roll and cut dough

   Divide the rested dough into 12 equal balls. On a lightly floured surface, roll each ball into a 4‑inch circle about 2 mm thick.

   Time: PT8M

6. Assemble patties

   Place 1‑2 tbsp of your chosen filling (paneer or potato‑pea) in the centre of each circle. Fold the dough over to form a semi‑circle and press edges with fingertips or a fork to seal tightly.

   Time: PT8M

7. Fry the patties

   Heat oil in a skillet to 350°F (175°C). Gently slide patties into the oil, a few at a time, and fry 2‑3 minutes each side until golden brown and crisp.

   Time: PT12M

   Temperature: 350°F

8. Drain and serve

   Remove patties with a slotted spoon onto paper towels to absorb excess oil. Serve hot with green chutney and sweet ketchup on the side.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g