Cara masak ayam tulang lunak

Ingredients

• 2 kg Chicken (with bone) (cut into serving pieces)
• 2 tbsp Coriander (ground) (freshly ground for best aroma)
• as needed portion Indonesian Chicken Seasoning Mix (as shown on screen; typical blend includes garlic, ginger, turmeric, salt, pepper)
• 1 liter Water (for blending) (enough to allow smooth blending of spices)
• 500 ml Water (for cooking) (added to pressure cooker to prevent burning)

Instructions

1. Prepare the chicken

   Trim excess fat, cut the 2 kg of bone‑in chicken into bite‑size pieces and place them in the pressure cooker pot.

   Time: PT5M

2. Blend the spice sauce

   Add the coriander, the Indonesian chicken seasoning mix, and enough water (about 1 L) into the blender. Blend until the mixture is completely smooth.

   Time: PT5M

3. Combine sauce with chicken

   Pour the smooth sauce over the chicken in the pressure cooker. Add an additional 500 ml of water to ensure there is enough liquid for pressure cooking.

   Time: PT2M

4. Pressure cook – first stage

   Seal the pressure cooker, bring it to high pressure over medium‑high heat, and cook until the first whistle (or hissing sound) appears, about 15 minutes.

   Time: PT15M

5. Pressure cook – second stage

   After the whistle, reduce the heat to low and continue cooking for another 10 minutes.

   Time: PT10M

6. Release pressure and rest

   Turn off the heat, remove the cooker from the burner, and let it sit untouched until all steam has escaped and the pressure indicator drops (about 5 minutes).

   Time: PT5M

7. Finish and serve

   Open the cooker, check that the bones are soft and the sauce has fully soaked into the meat, then serve hot with steamed rice or your favorite side.

   Time: PT3M

Nutrition Facts

Calories

300

Protein

30 g

Carbohydrates

5 g

Fat

15 g

Fiber

1 g