Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bacalhau com Natas (Portuguese Cod with Cream)
A traditional Portuguese baked cod dish with creamy béchamel sauce, crispy potatoes and a hint of lemon. Perfect for family meals or festive occasions.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boiling the cod until tender but not falling apart
- • Creating a smooth béchamel without lumps
- • Tempering the egg yolk to avoid curdling
- • Baking until the sauce is set and lightly golden
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns
- • Use oven mitts when removing the hot baking dish
- • Ensure the egg yolk is fully incorporated to prevent raw egg consumption
- • Sharp knives required for chopping potatoes
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Pastéis de Nata
Small Portuguese egg and cream custards baked in ultra‑crisp puff pastry and flavored with cinnamon. This homemade version uses artisanal puff pastry and a silky pastry cream scented with orange zest.
Portuguese Chicken Spatchcock (spatchcock)
Whole chicken flattened, marinated for 5‑6 hours in a homemade piri‑piri sauce with olive oil, lemon, Espelette pepper, bird's eye chili, coriander, balsamic vinegar and honey, then grilled over campfire coals. A convivial dish with spicy and slightly caramelized aromas, perfect for an outdoor meal.
Eggs in Purgatory - Easy Recipe
A quick and easy Portuguese-inspired dish of poached eggs simmered in a simple tomato sauce. Perfect for breakfast, brunch, lunch, or dinner, this comforting recipe uses just a handful of pantry staples and delivers a soft yolk perfect for dipping crusty bread.
Portuguese Piri‑Piri Chicken Drumsticks with Grilled Corn
Chicken drumsticks marinated in a homemade piri‑piri sauce (ketchup, honey, Tabasco, Portuguese spices) then roasted in the oven, served with blanched corn on the cob, sautéed in butter and lightly toasted. A summer recipe, both spicy, sweet and smoky, ideal for the barbecue, oven or skillet.
High Protein Chicken Wraps
Flavor‑packed Portuguese‑style chicken wrapped in soft tortillas with a bright lemon‑garlic infused oil, a tangy yogurt‑mayo sauce, and crisp lettuce. Perfect for meal‑prep or a quick dinner.
Filled doughnuts with pastry cream (Portuguese Bolas de Berlim)
Discover how to make fluffy Portuguese-style doughnuts, inspired by the famous Bolas de Berlim, filled with a silky vanilla pastry cream. The recipe uses a stand mixer to simplify kneading, but remains accessible to home cooks. Ideal for a snack or dessert, it yields 8 generously filled doughnuts.