The McDonalds Bacon Challenge

Ingredients

• 1 piece Quarter Pounder Beef Patty (McDonald’s style, about 4 oz, thawed if frozen)
• 1 piece Sesame Seed Bun (Standard hamburger bun, toasted lightly)
• 1 slice American Cheese Slice (Melted on top of the patty)
• 25 strips Bacon Strips (Crispy, cooked in a skillet; approx. $34.70 total cost)
• 1 tablespoon Ketchup (Standard fast‑food ketchup)
• 1 teaspoon Yellow Mustard (Optional, for classic Quarter Pounder flavor)
• 3 slices Pickle Slices (Thinly sliced dill pickles)
• 2 rings Onion (Thin white onion rings)

Instructions

1. Preheat Skillet

   Place a large skillet over medium‑high heat and let it warm for about 3 minutes until a drop of water sizzles.

   Time: PT3M

   Temperature: 375°F

2. Cook Bacon Strips

   Lay the 25 bacon strips in a single layer (cook in batches if needed). Cook 2‑3 minutes per side, turning with tongs, until crisp and browned. Transfer to paper towels to drain excess fat.

   Time: PT10M

   Temperature: 375°F

3. Warm the Beef Patty

   Using the same skillet (or a separate grill pan), add the Quarter Pounder patty. Cook 2‑3 minutes per side, or until internal temperature reaches 160°F. Place the cheese slice on top during the last minute to melt.

   Time: PT5M

   Temperature: 350°F

4. Assemble the Burger

   On the bottom bun, spread ketchup and mustard. Add the cooked patty with melted cheese, then layer all 25 crispy bacon strips evenly. Top with pickle slices and onion rings, then cap with the top bun.

   Time: PT2M

5. Serve Immediately

   Serve the burger while hot. Pair with a strong coffee or a cold soda to cut through the richness.

   Time: PT0M

Nutrition Facts

Calories

1650

Protein

70g

Carbohydrates

45g

Fat

115g

Fiber

2g