Making our 14 year old daughter’s FAVORITE recipe… 🤩😋

Ingredients

• 8 pieces Small Flour Tortillas (6‑inch diameter, warmed)
• 6 slices Bacon (thick‑cut preferred)
• 6 pieces Breakfast Sausage Links (pork or chicken, uncooked)
• 4 pieces Large Eggs (room temperature)
• 1 cup Shredded Cheddar Cheese (mild or sharp, grated)
• 1/2 cup Fresh Salsa (store‑bought or homemade)
• 2 tablespoons Fresh Cilantro (chopped)
• 1 piece Lime (cut into wedges for serving)
• 1/4 teaspoon Salt (to season eggs)
• 1/8 teaspoon Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Gather all ingredients, chop cilantro, cut lime into wedges, and grate cheese. Crack eggs into a mixing bowl, add salt and pepper, and whisk until blended.

   Time: PT5M

2. Cook Bacon

   Heat the skillet over medium heat. Add bacon strips in a single layer; cook 4‑5 minutes per side until crisp but not burnt. Transfer to a paper‑towel‑lined plate.

   Time: PT8M

   Temperature: Medium heat

3. Cook Sausage

   In the same skillet with bacon grease, add sausage links. Cook, turning occasionally, 6‑8 minutes until browned and cooked through. Slice diagonally.

   Time: PT6M

   Temperature: Medium heat

4. Scramble Eggs

   Reduce heat to low. Pour whisked eggs into the skillet, stirring gently with a spatula. Cook 2‑3 minutes until just set but still soft.

   Time: PT3M

   Temperature: Low heat

5. Warm Tortillas

   Stack tortillas and warm them in a dry skillet over medium heat for about 30 seconds per side, or microwave covered with a damp paper towel for 20 seconds.

   Time: PT3M

6. Assemble Tacos

   Place 1‑2 slices of bacon, a few sausage pieces, a spoonful of scrambled eggs, shredded cheese, salsa, and cilantro on each tortilla. Squeeze lime over top.

   Time: PT5M

7. Serve

   Arrange tacos on a serving plate and enjoy immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

18 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g