Cum sa faci mancare rapida cu totelinni 🤣🥰

Ingredients

• 400 g Cheese Tortellini (fresh or frozen)
• 150 g Bacon (diced; can use pancetta or smoked turkey bacon)
• 1 medium Onion (peeled and diced)
• 2 cloves Garlic (minced)
• 1 small Hot Red Pepper (thinly sliced; adjust to taste)
• 2 medium Fresh Tomatoes (diced; can substitute with 400 g canned diced tomatoes)
• 100 ml Dry White Wine (use a cooking‑grade wine; can replace with chicken broth)
• 10 leaves Fresh Basil Leaves (chopped)
• 50 g Parmesan Cheese (freshly grated)
• 1 tbsp Olive Oil (extra‑virgin, for sautéing if needed)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Dice the bacon, peel and dice the onion, mince the garlic, slice the hot pepper, dice the tomatoes, and chop the basil leaves.

   Time: PT5M

2. Cook Tortellini

   Bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to package instructions (usually 3–5 minutes) until al dente.

   Time: PT10M

   Temperature: high heat

3. Sauté Bacon

   While the pasta cooks, heat the skillet over medium heat. Add the diced bacon and cook, stirring occasionally, until crisp and the fat has rendered.

   Time: PT5M

   Temperature: medium heat

4. Build the Sauce Base

   To the bacon, add the diced onion and sauté until translucent, about 3 minutes. Then add the minced garlic and sliced hot pepper; cook 1 minute more.

   Time: PT4M

   Temperature: medium heat

5. Add Tomatoes and Wine

   Stir in the diced tomatoes and cook for 5 minutes until they soften. Pour in the white wine, increase heat slightly, and let it reduce for about 2 minutes.

   Time: PT7M

   Temperature: medium‑high heat

6. Combine Pasta and Sauce

   Drain the tortellini and add it directly to the skillet. Toss gently to coat the pasta with the sauce, adding a little reserved pasta water if needed to achieve a silky consistency.

   Time: PT3M

   Temperature: medium heat

7. Finish with Basil and Parmesan

   Remove the skillet from the heat. Sprinkle the chopped basil and grated Parmesan over the pasta, toss once more, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

20 g

Carbohydrates

45 g

Fat

18 g

Fiber

3 g