Bacon TWISTS

Ingredients

• 1 pound Thick Cut Bacon (cut into full strips, about 12‑14 slices)
• 2 tablespoon Sweet Barbecue Rub (Meat Church Honey Hog) (sweet honey‑flavored BBQ rub)
• 12 pieces Toothpicks (to secure the twists)

Instructions

1. Lay Out Bacon

   Place the bacon strips in a single layer on a cutting board, ensuring they do not overlap.

   Time: PT2M

2. Season Bacon

   Sprinkle the sweet barbecue rub on both sides of each strip and pat it in so it adheres evenly.

   Time: PT2M

3. Twist and Secure

   Grab each end of a strip, twist it into a spiral, and insert a toothpick through the ends to hold the shape.

   Time: PT3M

4. Arrange on Rack

   Place the twisted bacon on a small wire rack, spacing them apart for even airflow.

   Time: PT1M

5. Preheat Grill Indirectly

   Set up the Big Green Egg for indirect cooking and preheat to 350°F (177°C).

   Time: PT10M

   Temperature: 350°F

6. Cook Bacon Twists

   Cook the bacon twists for about 30 minutes, turning once halfway through, until the edges are crisp and the center remains chewy.

   Time: PT30M

   Temperature: 350°F

7. Rest and Serve

   Remove the twists from the grill, let them rest for 2 minutes, discard the toothpicks, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

10g

Carbohydrates

2g

Fat

12g

Fiber

0g