Bacon Twists
Bacon TWISTS is a easy American recipe that serves 4. 150 calories per serving. Recipe by Grillin With Dad on YouTube.
Prep: 10 min | Cook: 30 min | Total: 50 min
Cost: $34.09 total, $8.52 per serving
Ingredients
- 1 pound Thick Cut Bacon (cut into full strips, about 12‑14 slices)
- 2 tablespoon Sweet Barbecue Rub (Meat Church Honey Hog) (sweet honey‑flavored BBQ rub)
- 12 pieces Toothpicks (to secure the twists)
Instructions
Lay Out Bacon
Place the bacon strips in a single layer on a cutting board, ensuring they do not overlap.
Time: PT2M
Season Bacon
Sprinkle the sweet barbecue rub on both sides of each strip and pat it in so it adheres evenly.
Time: PT2M
Twist and Secure
Grab each end of a strip, twist it into a spiral, and insert a toothpick through the ends to hold the shape.
Time: PT3M
Arrange on Rack
Place the twisted bacon on a small wire rack, spacing them apart for even airflow.
Time: PT1M
Preheat Grill Indirectly
Set up the Big Green Egg for indirect cooking and preheat to 350°F (177°C).
Time: PT10M
Temperature: 350°F
Cook Bacon Twists
Cook the bacon twists for about 30 minutes, turning once halfway through, until the edges are crisp and the center remains chewy.
Time: PT30M
Temperature: 350°F
Rest and Serve
Remove the twists from the grill, let them rest for 2 minutes, discard the toothpicks, and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 10g
- Carbohydrates
- 2g
- Fat
- 12g
- Fiber
- 0g
Dietary info: Contains pork, Contains sugar, Gluten-free (if rub is gluten‑free)
Allergens: Pork, Sugar
Ingredient Substitutions
- Instead of Thick Cut Bacon: Regular cut bacon, Thick cut turkey bacon
- Instead of Sweet Barbecue Rub (Meat Church Honey Hog): Any sweet BBQ rub, Brown sugar mixed with smoked paprika
- Instead of Toothpicks: Small wooden skewers
Equipment Needed
- Cutting Board
- Kitchen Shears or Knife
- Small Wire Rack
- Big Green Egg or Grill
- Tongs
- Toothpicks
- Plate (optional)
Critical Steps — Do Not Skip
- Twist bacon tightly and secure with toothpicks
- Maintain indirect heat at 350°F
- Cook until edges are crispy but center stays chewy
Chef Tips from the Video
- Use thick‑cut bacon for a satisfying chew in the center
- The honey‑BBQ rub adds a sweet glaze that caramelizes nicely
- Let the twists rest a minute after grilling to finish the cooking process internally.
Troubleshooting
The twists keep unrolling during cooking
Add an extra toothpick or twist the bacon more tightly before securing.
Bacon is not crispy enough after 30 minutes
Increase cooking time by 5‑10 minutes or raise temperature to 375°F, watching closely to avoid burning.
Bacon burns on the edges
Make sure you are using indirect heat; move the rack farther from the coals or add a heat‑deflector.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil or freezer bag; keep for up to 1 month.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Season and twist the bacon up to 4 hours ahead; keep refrigerated and bring to room temperature before grilling
- You can freeze the assembled twists on a tray; grill from frozen adding an extra 5‑7 minutes
Frequently Asked Questions
What is the cultural significance of bacon twists in American party cuisine?
Bacon twists are a modern spin on the classic American love for bacon, turning it into a handheld, bite‑size snack that’s perfect for casual gatherings, tailgates, and brunches. They reflect the recent TikTok trend of creative bacon preparations that emphasize both flavor and visual appeal.
How did bacon twists become popular on TikTok and what does that say about current food trends?
The bite‑size, visually striking nature of bacon twists made them ideal for short‑form video, leading to a viral surge on TikTok last year. Their popularity showcases the platform’s influence on home cooks to experiment with familiar ingredients in novel, shareable ways.
What regional variations of bacon‑based appetizers exist in the United States?
Across the U.S., bacon appears in dishes like Southern‑style bacon‑wrapped jalapeños, New England bacon‑and‑maple glazed pork, and Midwest bacon‑cheese balls. Bacon twists add a twist (literally) to this tradition by offering a spiral shape with a sweet rub.
When is it traditional to serve bacon twists at American celebrations?
Bacon twists are most commonly served at informal celebrations such as backyard barbecues, Super Bowl parties, and brunch gatherings, where finger foods and bold flavors are welcomed.
What other American dishes pair well with bacon twists?
Serve bacon twists alongside deviled eggs, cheese platters, or a classic Bloody Mary. They also complement hearty salads like Cobb or a warm potato skillet.
What makes bacon twists unique compared to regular bacon strips?
The twisting technique creates a higher surface‑to‑volume ratio, giving extra crispy edges while preserving a chewy interior. The shape also makes them easy to pick up and dip, unlike flat strips.
What are the most common mistakes to avoid when making bacon twists?
Common errors include under‑twisting the bacon (causing it to unwind), using direct heat which can burn the rub, and overcrowding the rack which prevents even crisping. Follow the critical steps to ensure success.
Why does this recipe use indirect heat at 350°F instead of direct grilling?
Indirect heat cooks the bacon evenly, allowing the sweet rub to caramelize without burning the fat. Direct heat would sear the exterior too quickly, leaving the center undercooked and the rub charred.
Can I make bacon twists ahead of time and how should I store them?
Yes, you can season and twist the bacon up to 4 hours ahead; keep them covered in the refrigerator. For longer storage, freeze the assembled twists on a tray, then transfer to a freezer bag. Grill from frozen, adding a few extra minutes.
What does the YouTube channel Grillin With Dad specialize in?
The YouTube channel Grillin With Dad focuses on backyard grilling techniques, family‑friendly barbecue recipes, and simple yet flavorful dishes that can be made with everyday tools and a sense of fun.
How does the YouTube channel Grillin With Dad’s approach to American barbecue differ from other grilling channels?
Grillin With Dad emphasizes hands‑on, dad‑and‑kid cooking experiences, often using classic equipment like the Big Green Egg, and prioritizes approachable recipes that don’t require advanced culinary training, unlike some channels that target professional‑level techniques.
Last updated: September 1, 2026
