Have you ever made bacon wrapped pickled before?
Have you ever made bacon wrapped pickled before? is a easy American recipe that serves 4. 150 calories per serving. Recipe by Mister Drew on YouTube.
Prep: 15 min | Cook: 22 min | Total: 47 min
Cost: $10.35 total, $2.59 per serving
Ingredients
- 12 pieces Bacon (regular cut, preferably thick‑cut)
- 12 pieces Dill Pickles (spears) (store‑bought dill spears, drained)
- 2 sheets Paper Towels (for drying pickles)
- 12 pieces Toothpicks (optional, to secure bacon if needed)
Instructions
Dry the Pickles
Remove the pickles from the jar, line them on a plate, and pat each spear dry with paper towels until no surface moisture remains.
Time: PT3M
Wrap with Bacon
Take a strip of bacon and wrap it tightly around each pickle spear, overlapping the ends. Secure with a toothpick if the bacon unravels.
Time: PT5M
Preheat Oven
Preheat the oven to 425°F (220°C).
Time: PT5M
Temperature: 425°F
Arrange on Rack
Place a wire rack on a baking sheet and lay the bacon‑wrapped pickles in a single layer, leaving space between each piece.
Time: PT2M
Bake Until Crispy
Bake for 20‑25 minutes, checking after 20 minutes. Remove when the bacon is golden‑brown and crisp.
Time: PT22M
Temperature: 425°F
Cool Slightly
Using tongs, transfer the pickles to a cooling rack and let them rest for 2 minutes before serving.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 8g
- Carbohydrates
- 2g
- Fat
- 12g
- Fiber
- 0g
Dietary info: Contains meat, Gluten‑free, Not vegetarian
Allergens: Pork
Last updated: March 13, 2026





