Have you ever made bacon wrapped pickled before?
Have you ever made bacon wrapped pickled before? is a easy American recipe that serves 4. 150 calories per serving. Recipe by Mister Drew on YouTube.
Prep: 15 min | Cook: 22 min | Total: 47 min
Cost: $10.35 total, $2.59 per serving
Ingredients
- 12 pieces Bacon (regular cut, preferably thick‑cut)
- 12 pieces Dill Pickles (spears) (store‑bought dill spears, drained)
- 2 sheets Paper Towels (for drying pickles)
- 12 pieces Toothpicks (optional, to secure bacon if needed)
Instructions
Dry the Pickles
Remove the pickles from the jar, line them on a plate, and pat each spear dry with paper towels until no surface moisture remains.
Time: PT3M
Wrap with Bacon
Take a strip of bacon and wrap it tightly around each pickle spear, overlapping the ends. Secure with a toothpick if the bacon unravels.
Time: PT5M
Preheat Oven
Preheat the oven to 425°F (220°C).
Time: PT5M
Temperature: 425°F
Arrange on Rack
Place a wire rack on a baking sheet and lay the bacon‑wrapped pickles in a single layer, leaving space between each piece.
Time: PT2M
Bake Until Crispy
Bake for 20‑25 minutes, checking after 20 minutes. Remove when the bacon is golden‑brown and crisp.
Time: PT22M
Temperature: 425°F
Cool Slightly
Using tongs, transfer the pickles to a cooling rack and let them rest for 2 minutes before serving.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 8g
- Carbohydrates
- 2g
- Fat
- 12g
- Fiber
- 0g
Dietary info: Contains meat, Gluten‑free, Not vegetarian
Allergens: Pork
Ingredient Substitutions
- Instead of Bacon: Turkey bacon, Prosciutto
- Instead of Dill Pickles (spears): Bread and butter pickles, Cucumber spears
Equipment Needed
- Oven
- Baking Sheet
- Wire Rack
- Tongs
- Plate (optional)
- Paper Towels (optional)
Critical Steps — Do Not Skip
- Dry the pickles thoroughly to avoid soggy bacon
- Wrap bacon tightly and secure if needed
- Bake at high heat and monitor to prevent burning
Chef Tips from the Video
- Use thick‑cut bacon for a meatier bite.
- Line the baking sheet with parchment paper for easier cleanup.
- If you like extra heat, brush the bacon with a thin layer of hot sauce before baking.
Troubleshooting
Bacon is soft, not crisp.
Increase oven temperature to 450°F or extend baking time by 3‑5 minutes; ensure the rack allows fat to drip away.
Pickles release water and become soggy.
Pat the pickles dry thoroughly and consider sprinkling a light coating of flour before wrapping to absorb moisture.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat briefly before serving.
Freezer: Not recommended; texture will degrade.
Room temperature: Best served immediately; can sit out up to 1 hour.
Make-Ahead Tips
- Wrap the pickles and keep them covered in the fridge for up to 12 hours before baking.
- You can pre‑bake on a lower rack for 15 minutes, then finish under the broiler for extra crispness just before serving.
Frequently Asked Questions
What is the cultural significance and history of Bacon Wrapped Pickles in American snack cuisine?
Bacon wrapped pickles are a modern American bar snack that blends the salty crunch of bacon with the tang of dill pickles. They gained popularity in the early 2000s as a novelty finger food served at sports bars and parties.
What regional variations of Bacon Wrapped Pickles exist within the United States?
In the Southern U.S., some cooks add a brush of honey or brown sugar for a sweet‑savory twist. In the Midwest, a spicy coating of cayenne or hot sauce is common. West Coast versions may use turkey bacon for a lighter option.
How are Bacon Wrapped Pickles traditionally served in American bar settings?
They are typically served hot on a platter with a side of ranch or blue‑cheese dressing for dipping. The bite‑size pieces are meant to be eaten in one or two bites while drinking.
What occasions or celebrations are Bacon Wrapped Pickles traditionally associated with in American culture?
They are popular at game‑day gatherings, tailgate parties, and casual cocktail parties because they are easy to share and pair well with beer.
How does Bacon Wrapped Pickles fit into the broader American appetizer tradition?
The dish exemplifies the American love for indulgent, handheld snacks that combine protein and pickled vegetables, similar to buffalo wings or jalapeño poppers.
What are the authentic traditional ingredients for Bacon Wrapped Pickles versus acceptable substitutes?
Traditionally the recipe uses thick‑cut pork bacon and dill pickle spears. Acceptable substitutes include turkey bacon for a leaner version or bread‑and‑butter pickles for a sweeter flavor.
What other American dishes pair well with Bacon Wrapped Pickles?
They pair nicely with classic bar foods such as buffalo wings, loaded nachos, and cheese‑filled jalapeños, as well as a cold lager or craft beer.
What makes Bacon Wrapped Pickles special or unique in American snack cuisine?
The contrast of smoky, crispy bacon with the sharp, vinegary bite of a pickle creates a textural and flavor balance that is both addictive and memorable.
How has Bacon Wrapped Pickles evolved over time in American cuisine?
Originally a novelty bar bite, the snack has evolved to include variations like spicy rubs, honey glazes, and even deep‑fried versions, reflecting the American trend of remixing classic comfort foods.
What are the most common mistakes to avoid when making Bacon Wrapped Pickles?
Common errors include not drying the pickles, which leads to soggy bacon, and over‑cooking the bacon, which can burn the exterior before the interior is crisp. Use a hot oven and monitor closely.
Why does this Bacon Wrapped Pickles recipe use a wire rack instead of placing the pieces directly on the baking sheet?
The wire rack allows excess bacon fat to drip away, preventing the pickles from sitting in grease and ensuring the bacon becomes evenly crisp.
Can I make Bacon Wrapped Pickles ahead of time and how should I store them?
Yes, you can wrap the pickles and refrigerate them in a sealed container for up to 12 hours before baking. Bake when ready and serve immediately for best texture.
What does the YouTube channel Mister Drew specialize in?
The YouTube channel Mister Drew focuses on quick, fun, and often humorous cooking tutorials that showcase easy-to-make snack and comfort food recipes for home cooks.
How does the YouTube channel Mister Drew's approach to American snack cooking differ from other cooking channels?
Mister Drew emphasizes a laid‑back, personality‑driven style with playful commentary, while still delivering clear step‑by‑step instructions, making snack recipes feel approachable and entertaining compared to more formal cooking channels.
Last updated: September 1, 2026
