Baked Feta Orzo

Ingredients

• 1.5 cups Orzo Pasta (dry)
• 2 cups Cherry Tomatoes (halved)
• 8 ounces Feta Cheese (crumbled)
• 2 tablespoons Olive Oil (extra‑virgin)
• 2 cloves Garlic (minced)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1/4 cup Fresh Basil (chopped)
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Black Pepper (freshly ground)
• 2 cups Vegetable Broth (low‑sodium)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat while you prepare the ingredients.

   Time: PT5M

   Temperature: 400°F

2. Prepare Tomatoes

   In a mixing bowl, toss the halved cherry tomatoes with 1 tablespoon olive oil, minced garlic, salt, and pepper.

   Time: PT3M

3. Roast Tomatoes

   Transfer the seasoned tomatoes to the baking dish, spreading them evenly. Roast for 15 minutes, stirring once halfway through.

   Time: PT15M

   Temperature: 400°F

4. Add Orzo and Liquid

   Remove the dish from the oven. Sprinkle the dry orzo over the roasted tomatoes, then pour the vegetable broth over everything. Drizzle the remaining 1 tablespoon olive oil and add lemon juice.

   Time: PT4M

5. Add Feta and Bake

   Crumble the feta cheese over the top, then return the dish to the oven. Bake uncovered for 12‑15 minutes, or until the orzo is tender and most of the liquid is absorbed.

   Time: PT15M

   Temperature: 400°F

6. Finish and Serve

   Remove from oven, sprinkle chopped fresh basil over the dish, give a final gentle stir, and serve hot.

   Time: PT3M

Nutrition Facts

Calories

410

Protein

12g

Carbohydrates

55g

Fat

14g

Fiber

4g