YT Recipe

Set & Forget Baked Feta Pasta

Set & Forget Baked Feta Pasta is a easy Mediterranean recipe that serves 2. 600 calories per serving. Recipe by The KSL Noon Show on YouTube.

Prep: 10 min | Cook: 45 min | Total: 1 hr 10 min

Cost: $20.71 total, $10.36 per serving

Ingredients

  • 2 cups Cherry Tomatoes (whole, can halve if large)
  • 3 tablespoons Olive Oil (extra‑virgin, good flavor)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Italian Seasoning (dried blend)
  • 0.5 teaspoon Salt (to taste)
  • 0.25 teaspoon Black Pepper (freshly ground)
  • 200 g Feta Cheese (full block, will crumble after baking)
  • 250 g Tortellini (or any pasta) (cook al dente; any shape works)
  • 0.25 cup Fresh Basil (chopped, for garnish)
  • 0.25 cup Parmesan Cheese (freshly grated)
  • 0.5 cup Pasta Water (reserved from cooking pasta)

Instructions

  1. Preheat Oven

    Set the oven to 400°F and let it preheat while you prepare the dish.

    Time: PT5M

    Temperature: 400°F

  2. Season Tomatoes

    In the baking dish, add the cherry tomatoes, drizzle with olive oil, then add minced garlic, Italian seasoning, salt, and pepper. Toss gently so everything is evenly coated.

    Time: PT5M

  3. Create Feta Well

    Using a spoon, push the tomatoes aside to make a small well in the center of the dish and place the whole block of feta cheese into the well.

    Time: PT2M

  4. Bake

    Place the dish in the preheated oven and bake for 35 minutes, or until the tomatoes are blistered and the feta is golden on top.

    Time: PT35M

    Temperature: 400°F

  5. Cook Pasta

    While the dish bakes, bring a pot of salted water to a boil, add the tortellini (or chosen pasta), and cook according to package directions until al dente. Reserve ½ cup of the pasta water, then drain.

    Time: PT10M

  6. Mash Tomatoes & Crumble Feta

    Remove the baking dish from the oven. Using a spoon, gently mash the roasted tomatoes until they break down into a chunky sauce, then stir to crumble the feta into the mixture.

    Time: PT5M

  7. Combine Pasta and Sauce

    Add the cooked pasta to the baking dish, pour in the reserved pasta water, and toss everything together until the pasta is evenly coated with the creamy tomato‑feta sauce.

    Time: PT5M

  8. Finish & Serve

    Scatter chopped fresh basil and grated Parmesan over the top, give a final taste and adjust salt or pepper if needed, then serve hot.

    Time: PT2M

Nutrition Facts

Calories
600
Protein
20g
Carbohydrates
80g
Fat
20g
Fiber
4g

Dietary info: Vegetarian, Can be made gluten‑free with gluten‑free pasta

Allergens: Dairy, Gluten

Last updated: April 2, 2026

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Set & Forget Baked Feta Pasta

Recipe by The KSL Noon Show

A viral, one‑pan baked feta pasta that’s creamy, tangy, and ready in under an hour. Cherry tomatoes, a whole block of feta, and your favorite pasta bake together in the oven, then are tossed with fresh basil and Parmesan for a crowd‑pleasing dinner.

EasyMediterraneanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
14m
Prep
55m
Cook
10m
Cleanup
1h 19m
Total

Cost Breakdown

$20.71
Total cost
$10.36
Per serving

Critical Success Points

  • • Preheat oven to 400°F
  • • Season tomatoes and coat with oil
  • • Create a well and place feta block
  • • Bake until tomatoes blister and feta browns
  • • Mash tomatoes and crumble feta to form sauce

Safety Warnings

  • • Use oven mitts when handling the hot baking dish.
  • • Be careful when draining boiling pasta water – steam can cause burns.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Baked Feta Pasta in Mediterranean cuisine?

A

Baked Feta Pasta is a modern twist on traditional Mediterranean flavors, combining sun‑dried tomato‑like roasted cherry tomatoes with tangy feta, a staple cheese of Greece and the Balkans. The dish gained viral popularity online as a quick, comfort‑food version of classic baked pasta dishes that celebrate simple, high‑quality ingredients.

cultural
Q

What are the traditional regional variations of Baked Feta Pasta in Mediterranean cooking?

A

While the viral version uses cherry tomatoes and feta, traditional Mediterranean baked pasta often incorporates olives, capers, or roasted red peppers. In Greece, a similar bake might use halloumi instead of feta, and in Italy, mozzarella replaces feta for a milder flavor.

cultural
Q

How is Baked Feta Pasta traditionally served in Greece or Italy?

A

In Greece, a baked feta‑tomato pasta is typically served hot, sprinkled with fresh oregano and a drizzle of olive oil, accompanied by crusty bread. In Italy, the dish would be finished with fresh basil, grated Pecorino Romano, and sometimes a splash of lemon juice.

cultural
Q

What occasions or celebrations is Baked Feta Pasta traditionally associated with in Mediterranean culture?

A

While not tied to a specific holiday, baked pasta dishes like this are common at family gatherings, casual weekend meals, and festive brunches because they can be prepared in one pan and feed a crowd.

cultural
Q

What other Mediterranean dishes pair well with Baked Feta Pasta?

A

Pair it with a simple Greek salad, roasted eggplant dip (baba ganoush), or a glass of crisp white wine such as Assyrtiko. A side of grilled lemon‑herb chicken also complements the tangy feta sauce.

cultural
Q

What are the authentic traditional ingredients for Baked Feta Pasta versus acceptable substitutes?

A

Authentic ingredients include ripe cherry or grape tomatoes, a full block of Greek feta, extra‑virgin olive oil, garlic, and Italian herbs. Acceptable substitutes are cream cheese for feta (for picky eaters) and any short‑shape pasta; gluten‑free pasta works for those avoiding wheat.

cultural
Q

What are the most common mistakes to avoid when making Baked Feta Pasta?

A

Common errors include under‑seasoning the tomatoes, using a cold oven (which prevents blistering), placing a pre‑cooked feta that won’t melt, and not reserving pasta water, which leads to a dry sauce. Follow the timing and mash the tomatoes gently for the best texture.

technical
Q

Why does this Baked Feta Pasta recipe use a whole block of feta instead of crumbled feta?

A

A whole block melts into a creamy, cohesive sauce as it bakes, creating a richer texture than pre‑crumbled feta, which can dry out. The block also browns beautifully, adding depth of flavor.

technical
Q

Can I make Baked Feta Pasta ahead of time and how should I store it?

A

Yes. Assemble the tomatoes, seasonings, and feta in the baking dish, cover, and refrigerate up to 24 hours before baking. After cooking, store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with a splash of water.

technical
Q

What texture and appearance should I look for when Baked Feta Pasta is done cooking?

A

The cherry tomatoes should be blistered and slightly caramelized, and the feta should be golden‑brown on top and soft inside. When mashed, the mixture should form a chunky, creamy sauce that coats the pasta without being watery.

technical
Q

What does the YouTube channel The KSL Noon Show specialize in?

A

The YouTube channel The KSL Noon Show focuses on quick, family‑friendly recipes and cooking demonstrations that highlight easy‑to‑make dishes using minimal ingredients, often featuring seasonal produce and comfort‑food twists.

channel
Q

How does the YouTube channel The KSL Noon Show's approach to Mediterranean cooking differ from other cooking channels?

A

The KSL Noon Show emphasizes simplicity and scalability—showing how a viral Mediterranean‑inspired dish can be adapted for any household size with just a few pantry staples, whereas many other channels may use more elaborate techniques or hard‑to‑find ingredients.

channel
More like this:Mediterranean RecipesMain Course RecipesMore by The KSL Noon Show

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