How to Make Tiktok Mini Pancake Cereal (BAKED version)

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 tablespoons Granulated Sugar
• 1 cup Milk (whole or 2% milk)
• 1 large Egg (room temperature)
• 2 tablespoons Unsalted Butter (melted and cooled slightly)
• 1 teaspoon Vanilla Extract
• 2 tablespoons Butter (for serving, optional)
• 2 tablespoons Maple Syrup (for drizzling, optional)
• 1/2 cup Fresh Berries (e.g., blueberries, sliced strawberries, optional)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly distributed.

   Time: PT3M

3. Mix Wet Ingredients

   In a separate small bowl, beat the egg, then stir in the milk, melted butter, and vanilla extract.

   Time: PT3M

4. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients and stir just until combined. The batter should be slightly lumpy; do not over‑mix.

   Time: PT4M

5. Prepare Baking Sheet

   Line a baking sheet with parchment paper. Using a teaspoon or a small ice‑cream scoop, drop tiny 1‑inch circles of batter onto the sheet, spacing them about 1 inch apart.

   Time: PT5M

6. Bake Mini Pancakes

   Place the sheet in the preheated oven and bake for 8‑10 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.

   Time: PT10M

   Temperature: 350°F

7. Cool Slightly

   Remove the sheet and let the mini pancakes cool on a wire rack for 3‑5 minutes; they will firm up and become crunchy.

   Time: PT5M

8. Serve

   Transfer the cooled mini pancakes to a bowl, pour cold milk over them, and add butter, maple syrup, and fresh berries if desired.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

5g

Carbohydrates

30g

Fat

7g

Fiber

1g