Viral Pickle Sandwich

Ingredients

• 2 pieces Pickles (Pat dry with paper towels before baking)
• 4 ounces Sharp Cheddar Cheese (Shredded; Vermont sharp cheddar works well)
• 2 tablespoons Honey Mustard (For spreading on the bread)
• 1 cup Arugula (Lightly tossed in balsamic dressing)
• 1 teaspoon Balsamic Vinegar (For dressing the arugula)
• 2 tablespoons Pickled Onions (Thinly sliced)
• 4 ounces Oven Roasted Turkey (Sliced; pre‑cooked deli turkey works best)
• 2 slices Tomato (Ripe and sliced)
• 2 slices Bread (Your favorite sandwich bread or roll)

Instructions

1. Pat Pickles Dry

   Remove excess moisture from the pickles using paper towels and set them aside.

   Time: PT2M

2. Preheat Oven

   Preheat the oven to 400°F (200°C).

   Time: PT5M

   Temperature: 400°F

3. Layer Cheese and Pickles

   Spread a thin, even layer of shredded cheddar on the baking sheet, place the dried pickles on top, then cover with another layer of cheese.

   Time: PT5M

4. Bake Cheese‑Pickle Stack

   Bake for about 20 minutes, or until the cheese is fully melted, bubbling and lightly golden.

   Time: PT20M

   Temperature: 400°F

5. Cool Slightly

   Remove the sheet from the oven and let the cheese‑pickle stack cool for 5 minutes so it firms up.

   Time: PT5M

6. Prepare Arugula Dressing

   Toss the arugula with the teaspoon of balsamic vinegar in a small bowl.

   Time: PT2M

7. Assemble Sandwich

   Spread 1 tablespoon of honey mustard on one slice of bread, layer the baked cheese‑pickle stack, add turkey slices, tomato, pickled onions, dressed arugula, and finish with the remaining honey mustard on the top slice.

   Time: PT5M

8. Slice and Serve

   Cut the sandwich in half diagonally and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

550

Protein

30g

Carbohydrates

45g

Fat

25g

Fiber

4g