Trying the viral tik Tok spaghetti

Ingredients

• 1 lb Spaghetti (dry, durum wheat)
• 1.5 lb Ground Beef (80% lean)
• 2 tbsp Louisiana Seasoning Blend (Cajun‑style spice mix)
• 1 tsp Salt (for pasta water and seasoning)
• 1 tsp Black Pepper (freshly ground)
• 0.5 cup Onion (diced, optional)
• 1 stick Unsalted Butter (cut into cubes)
• 2 cloves Garlic (minced)
• 2 cup Heavy Cream (35% fat)
• 2 cup Parmesan Cheese (freshly grated)
• 24 oz Spaghetti Sauce (store‑bought marinara or meat sauce (e.g., Prego))
• 2 cup Shredded Mozzarella Cheese (low‑moisture, shredded)

Instructions

1. Cook the Spaghetti

   Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil. Add the spaghetti and cook according to package directions until al dente, about 9‑10 minutes. Stir occasionally to prevent sticking.

   Time: PT12M

2. Brown the Ground Beef

   While the pasta cooks, heat the large skillet over medium‑high heat. Add the ground beef, breaking it up with the wooden spoon. Sprinkle the Louisiana seasoning blend, salt, pepper, and optional diced onion. Cook until the meat is browned and no longer pink, about 8‑10 minutes. Drain excess fat.

   Time: PT10M

3. Make the Alfredo Sauce

   In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring constantly. When the cream begins to thicken (2‑3 minutes), whisk in the grated Parmesan cheese, salt, and pepper. Continue to simmer until the sauce coats the back of a spoon, about 3‑4 more minutes.

   Time: PT7M

4. Combine Pasta with Alfredo

   Drain the cooked spaghetti in the colander and return it to the large pot. Pour the Alfredo sauce over the pasta and toss until every strand is evenly coated.

   Time: PT5M

5. Layer in Baking Dish

   Transfer the Alfredo‑coated spaghetti to the 9x13‑inch baking dish, spreading it into an even layer. Spoon the prepared spaghetti sauce (with the browned beef) over the top, spreading gently.

   Time: PT3M

6. Add Cheese Topping

   Sprinkle the shredded mozzarella evenly over the sauce layer.

   Time: PT2M

7. Bake Until Bubbly

   Place the dish in a pre‑heated oven at 350°F. Bake uncovered for 20 minutes, then remove the foil (if used) and bake an additional 5‑7 minutes until the cheese is melted, bubbly, and lightly golden.

   Time: PT25M

   Temperature: 350°F

Nutrition Facts

Calories

560

Protein

30g

Carbohydrates

45g

Fat

25g

Fiber

2g