TikTok's viral spaghetti Recipe was quick and easy to make.

Ingredients

• 1 pound Ground Beef (80% lean, broken up while cooking)
• 1 medium Onion (Yellow onion, diced)
• 1 medium Bell Pepper (Any color, diced)
• 1 jar (24 oz) Spaghetti Sauce (Your favorite jarred marinara or tomato sauce)
• 12 oz Spaghetti (Broken to fit microwave cooker if needed)
• 1 stick (1/2 cup) Unsalted Butter (Cut into cubes)
• 2 cloves Garlic (Minced)
• 2 cups Heavy Whipping Cream (Cold)
• 2 cups Parmesan Cheese (Freshly grated)
• to taste Salt (Kosher or sea salt)
• to taste Black Pepper (Freshly ground)
• 1 cup Mozzarella Cheese (Shredded low‑moisture mozzarella)
• 2 tablespoons Fresh Parsley (Chopped, for garnish)
• 1/2 cup Frozen Peas (Optional topping, thawed)

Instructions

1. Prep Vegetables and Garlic

   Dice the onion and bell pepper into uniform ½‑inch pieces and mince the garlic cloves.

   Time: PT5M

2. Brown the Beef

   Heat the large skillet over medium‑high heat, add the ground beef, and break it up. Cook until browned, then add the diced onion and bell pepper. Season with salt and pepper and continue cooking until the vegetables are softened.

   Time: PT7M

3. Add Tomato Sauce and Simmer

   Pour the entire jar of spaghetti sauce into the skillet, stir to combine, and reduce heat to low. Let it simmer gently for about 10 minutes, stirring once halfway.

   Time: PT10M

4. Cook Spaghetti in Microwave Cooker

   Place the spaghetti in the microwave pasta cooker, add enough water to cover, and follow the cooker’s instructions (usually 8‑10 minutes on high). Stir halfway through, then drain using the built‑in strainer.

   Time: PT10M

5. Prepare Alfredo Sauce

   In the mixing bowl, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan until the sauce thickens, about 5‑7 minutes. Season with salt and pepper.

   Time: PT7M

6. Assemble the Casserole

   Transfer the cooked spaghetti to the casserole dish. Pour the Alfredo sauce over the pasta and toss gently to coat. Spoon the beef‑tomato mixture on top, then sprinkle shredded mozzarella and chopped parsley evenly.

   Time: PT5M

7. Bake

   Place the casserole in a pre‑heated oven at 350°F and bake for 15 minutes, or until the cheese is melted and lightly golden.

   Time: PT15M

   Temperature: 350°F

8. Add Peas and Serve

   Scatter the thawed peas over the hot casserole just before serving for a pop of color and sweetness.

   Time: PT2M

Nutrition Facts

Calories

550

Protein

30g

Carbohydrates

55g

Fat

25g

Fiber

4g