Who has tried it? Cook USA

Ingredients

• 2 pieces Sweet Potatoes (small (about 8 oz each), scrubbed clean)
• 1 tablespoon Olive Oil (for brushing the skins)
• 1/2 teaspoon Salt (fine sea salt)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1 cup Shredded Mozzarella Cheese (Aldi brand, shredded; any meltable cheese works)
• 1 tablespoon Butter (optional, dot on top before adding cheese for extra richness)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat.

   Time: PT10M

   Temperature: 400°F

2. Prepare Sweet Potatoes

   Wash and dry the sweet potatoes. Pierce each one 6‑8 times with a fork, brush the skins with olive oil, and sprinkle with salt and pepper.

   Time: PT5M

3. Roast Sweet Potatoes

   Place the potatoes on a baking sheet (lined with foil or parchment if desired) and bake for 45 minutes, or until the flesh is fork‑tender and the skins are lightly caramelized.

   Time: PT45M

   Temperature: 400°F

4. Slice and Fluff

   Remove the potatoes from the oven. Using a knife, cut a lengthwise slit down the center of each potato, then fluff the interior with a fork. Add a small pat of butter if using.

   Time: PT5M

5. Add Cheese and Finish

   Sprinkle the shredded mozzarella evenly over the opened potatoes. Return the sheet to the oven and bake or broil for 5 minutes, until the cheese is fully melted and lightly golden.

   Time: PT5M

   Temperature: 400°F

6. Rest and Serve

   Allow the potatoes to rest for 5 minutes before serving so the cheese sets slightly.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

15 g

Fiber

5 g