let's make 10 mins cake in chaos 😵‍💫🧁

Ingredients

• 2 tsp Baking Powder (fresh, double‑acting)
• 1 cup All-Purpose Flour (sifted)
• 1 cup Water (room temperature)
• 0.25 tsp Salt (fine sea salt)
• 1 tbsp Vegetable Oil (for batter, plus extra for greasing pan)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl, whisk together the sifted flour, baking powder, and salt until evenly distributed.

   Time: PT2M

2. Add Wet Ingredients

   Create a well in the center of the dry mix, pour in the water and vegetable oil, and stir gently until just combined. Do not overmix.

   Time: PT2M

3. Preheat Oven

   While the batter rests for a minute, preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

4. Bake

   Grease the baking sheet lightly with oil, pour the batter onto it, and bake for 8‑10 minutes, or until the top is golden and a toothpick inserted comes out clean.

   Time: PT10M

   Temperature: 350°F

5. Cool and Serve

   Remove from oven, let cool on a rack for 2 minutes, then cut into wedges and serve warm.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

4g

Carbohydrates

30g

Fat

7g

Fiber

1g