Dog Food Recipe For Allergies

Ingredients

• 1 pound Ground Lean Turkey (93% lean, trimmed of excess fat)
• 1 cup Brown Rice (Uncooked)
• 0.5 cup Carrots (Diced to 1/4‑inch pieces)
• 2 large Eggs (Beaten, both yolk and white included)
• 0.5 teaspoon Eggshells (Ground to fine powder, provides ~1000 mg calcium)
• 1 tablespoon Sunflower Oil (Cold‑pressed, unrefined)
• 1 capsule Krill Oil (or Fish Oil) (Provides EPA/DHA; keep airtight and out of sunlight)

Instructions

1. Cook Brown Rice

   Rinse 1 cup brown rice, combine with 2 cups water in a saucepan, bring to a boil, then reduce heat, cover and simmer for 20 minutes until tender.

   Time: PT20M

   Temperature: Boiling then simmer

2. Blanch Carrots

   Dice carrots to roughly 1/4‑inch pieces, add to a small pot with just enough water to cover, bring to a boil and blanch for 5 minutes, then drain.

   Time: PT5M

   Temperature: Boiling

3. Cook Ground Turkey

   Heat skillet over medium heat, add 1 lb ground turkey, break apart, and cook until no pink remains, about 10 minutes.

   Time: PT10M

   Temperature: Medium heat

4. Beat Eggs

   Crack 2 large eggs into a bowl and whisk until yolk and white are fully combined.

   Time: PT2M

5. Prepare Ground Eggshells

   Rinse shells from the eggs, pat dry, bake on a sheet at 350°F for 5 minutes to sterilize, then grind in a blender or coffee grinder until a fine white powder forms (about ½ tsp).

   Time: PT7M

   Temperature: 350°F

6. Combine All Ingredients

   In a large mixing bowl combine cooked rice, cooked turkey, blanched carrots, beaten eggs, 1 tbsp sunflower oil, ½ tsp ground eggshells, and the krill oil capsule (or 1 tsp fish oil). Mix thoroughly until evenly distributed.

   Time: PT5M

7. Portion and Store

   Divide the mixture into 1‑ to 1½‑cup portions for a 20‑lb dog. Store one portion in the refrigerator (up to 2 days) and freeze the rest in airtight containers for longer storage.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

20 g

Fat

10 g

Fiber

2 g