Banana Nut Bread

Ingredients

• 5 pieces Bananas (small, very ripe, mashed)
• 2 pieces Eggs (large, room temperature)
• 1 tablespoon Milk (any type, at room temperature)
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Baking Powder
• 0.5 cup Sugar (granulated, adjust if bananas are very sweet)
• 2 cups All-Purpose Flour (sifted)
• 1 teaspoon Salt
• 8 tablespoons Unsalted Butter (room temperature, cut into cubes)
• 0.5 cup Chocolate Chips (optional, fold in at the end)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT10M

   Temperature: 350°F

2. Mash Bananas

   Place the ripe bananas in the mixing bowl and mash them with a fork or potato masher until mostly smooth with a few small lumps.

   Time: PT5M

3. Combine Butter and Sugar

   Add the room‑temperature unsalted butter and ½ cup granulated sugar to the mashed bananas. Stir until the mixture is creamy and the sugar begins to dissolve.

   Time: PT3M

4. Add Eggs, Milk, and Optional Chocolate Chips

   Beat in the two eggs, then stir in 1 tablespoon of milk. If using, fold in the chocolate chips now.

   Time: PT2M

5. Mix Dry Ingredients

   In a separate small bowl, whisk together 2 cups all‑purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1 teaspoon salt. Sift if you prefer a lighter crumb.

   Time: PT3M

6. Combine Wet and Dry Mixtures

   Gradually add the dry ingredient mixture to the wet banana mixture, stirring with a rubber spatula just until incorporated. Do not overmix; a few streaks of flour are okay.

   Time: PT3M

7. Prepare Loaf Pan and Transfer Batter

   Grease the 9x5‑inch loaf pan with a thin layer of butter or non‑stick spray, then pour the batter into the pan, smoothing the top with the spatula.

   Time: PT2M

8. Bake Banana Bread

   Place the pan in the preheated oven and bake for 55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

   Time: PT55M

   Temperature: 350°F

9. Cool Before Slicing

   Remove the loaf from the oven, let it sit in the pan for 10 minutes, then transfer to a cooling rack and let cool for at least 30 minutes before slicing.

   Time: PT40M

10. Slice and Serve

    Using a serrated bread knife, cut the loaf into generous squares or slices. Serve plain, with butter, or alongside coffee or milk.

    Time: PT5M

Nutrition Facts

Calories

220

Protein

3 g

Carbohydrates

30 g

Fat

9 g

Fiber

2 g