Attempting to make the viral banana bread latte

Ingredients

• 2 Ripe Bananas (Mashed until smooth)
• 1 cup Brown Sugar (Packed)
• 1 tsp Ground Cinnamon (A dash (about 1/4 tsp) works too)
• 1 pinch Salt
• 1 tbsp Vanilla Extract (Pure vanilla preferred)
• 1 cup Milk (Whole or 2% works best; can use plant milk)
• 1 shot Espresso (About 1 oz, freshly brewed)
• 1 cup Ice Cubes (Add to taste)
• 1/4 cup Heavy Cream (Chilled)
• 2 tbsp Banana Bread Syrup (Prepared from the banana‑brown‑sugar mixture)

Instructions

1. Mash the bananas

   Place the two ripe bananas in a mixing bowl and mash them with a fork or potato masher until there are no large chunks.

   Time: PT2M

2. Add sugar and spices

   Stir in 1 cup packed brown sugar, 1 tsp ground cinnamon, and a pinch of salt until fully incorporated.

   Time: PT1M

3. Chill the syrup base

   Cover the bowl and let the mixture sit at room temperature for about 10 minutes to allow the flavors to meld.

   Time: PT10M

4. Blend the syrup

   Transfer the chilled mixture to a blender and blend on high for 30‑45 seconds until completely smooth.

   Time: PT1M

5. Add vanilla

   Add 1 tbsp vanilla extract to the blended syrup and pulse a few seconds to combine.

   Time: PT30S

6. Brew espresso

   Pull a single shot of espresso (about 1 oz) using an espresso machine or strong coffee maker.

   Time: PT1M

   Temperature: 90°C

7. Assemble the latte

   In a glass, combine 2 tbsp of the banana‑bread syrup, 1 cup milk, and the hot espresso. Stir well to blend.

   Time: PT1M

8. Add ice

   Fill the glass with ice cubes and give the drink a quick stir.

   Time: PT30S

9. Prepare cold foam

   In a small bowl, combine 1/4 cup chilled heavy cream with 1 tbsp of the banana‑bread syrup. Froth with a milk frother or whisk until light and airy.

   Time: PT1M

10. Top and serve

    Spoon the cold foam over the iced latte, optionally drizzle a little extra syrup on top, and enjoy immediately.

    Time: PT30S

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

35 g

Fat

8 g

Fiber

2 g