Testing Viral TikTok Food Hacks to see if they work

Ingredients

• 2 pieces Banana (ripe, medium, keep peel on for serving)
• 2 tablespoons Unsalted Butter (softened, cut into cubes)
• 2 tablespoons Brown Sugar (packed)
• 1 pod Vanilla Bean (split lengthwise, seeds scraped)
• 1 cup Coconut Cream (full‑fat, shake can before opening)
• 1 teaspoon Cornstarch (sifted before adding)
• 2 tablespoons Granulated Sugar (for topping and brûlée)

Instructions

1. Prepare the Banana Peel

   Wash the bananas thoroughly, then slice off the top of each peel about 1/2 inch to create a “hat.” Keep the peel intact so it can hold the custard later.

   Time: PT5M

2. Caramelize the Banana

   Heat the non‑stick skillet over medium heat, melt the butter, then stir in the brown sugar until it dissolves. Add the vanilla seeds, place the whole banana (still in its peel) into the pan, and cook for 3‑4 minutes, turning gently, until the banana surface caramelizes.

   Time: PT5M

   Temperature: Medium heat

3. Add Coconut Cream

   Pour the coconut cream into the skillet, stir to combine with the caramelized banana, and bring to a gentle simmer for about 5 minutes.

   Time: PT5M

   Temperature: Medium heat

4. Thicken the Custard

   In a small bowl, whisk the cornstarch with 1 tablespoon of cold water to make a slurry. Slowly pour the slurry into the simmering mixture, stirring continuously for 2‑3 minutes until the custard thickens and coats the back of a spoon.

   Time: PT3M

   Temperature: Medium heat

5. Strain the Custard

   Place a fine mesh strainer over a mixing bowl and pour the thickened mixture through it. Use the back of a spoon to press the softened banana pulp to extract as much liquid as possible.

   Time: PT3M

6. Chill the Custard

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the custard is fully set and cold.

   Time: PT2H

7. Assemble the Banana Brulee

   Place each banana peel (hat removed) on a serving plate. Spoon the chilled custard into the hollow of each peel, filling it almost to the top.

   Time: PT5M

8. Caramelize the Top (Brûlée)

   Evenly sprinkle the granulated sugar over the custard surface. Using a kitchen torch, melt and caramelize the sugar until it turns a deep golden brown. If you don’t have a torch, place the plates under a pre‑heated broiler for 1‑2 minutes, watching closely.

   Time: PT5M

   Temperature: Torch or broil

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

45 g

Fat

8 g

Fiber

4 g