New Recipe Banane ka Tarika देसी तरीके रेसिपी कैसे बनाएं
🔥New Recipe Banane ka Tarika😱देसी तरीके रेसिपी कैसे बनाएं😋 is a easy Indian recipe that serves 2. 350 calories per serving. Recipe by Ms. Recipe Vlogs on YouTube.
Prep: 10 min | Cook: 10 min | Total: 25 min
Cost: $7.84 total, $3.92 per serving
Ingredients
- 2 Ripe Bananas (firm but ripe, sliced ½‑inch thick)
- 2 tablespoons Vegetable Oil (neutral oil such as canola or sunflower)
- ½ teaspoon Salt (adjust to taste)
- ¼ teaspoon Turmeric Powder (adds color and subtle earthiness)
- ¼ teaspoon Red Chili Powder (adjust for heat preference)
- 1 cup Leftover Cooked Chicken (shredded; can be plain or in sauce)
Instructions
Slice the bananas
Peel the bananas and cut them into ½‑inch thick diagonal slices.
Time: PT2M
Heat oil
Place the frying pan over medium heat and add the vegetable oil. Let the oil heat for about 30 seconds until it shimmers.
Time: PT2M
Temperature: Medium heat
Fry the banana slices
Add the banana slices in a single layer. Sprinkle salt, turmeric, and red chili powder over them. Fry for 3‑4 minutes, turning once, until the edges turn golden brown.
Time: PT5M
Temperature: Medium heat
Add the leftover chicken
Stir in the shredded leftover chicken and cook for another 2‑3 minutes, allowing the chicken to heat through and absorb the spices.
Time: PT3M
Temperature: Medium heat
Serve
Transfer the banana‑chicken mixture to a plate and serve hot. It pairs well with plain rice or as a standalone snack.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 3g
Dietary info: Gluten-Free, Dairy-Free
Ingredient Substitutions
- Instead of Ripe Bananas: Plantains, Firm apples (for a different flavor)
- Instead of Vegetable Oil: Peanut oil, Ghee (for richer flavor)
- Instead of Salt: Sea salt, Kosher salt
- Instead of Turmeric Powder: Saffron pinch (for color), No substitute – optional
- Instead of Red Chili Powder: Paprika (milder), Cayenne pepper
- Instead of Leftover Cooked Chicken: Cooked tofu cubes, Cooked paneer
Equipment Needed
- Frying Pan
- Spatula
- Knife
- Cutting Board
- Plate
Critical Steps — Do Not Skip
- Heat oil to the right temperature (medium) before adding bananas.
- Do not over‑cook bananas; they should stay slightly firm.
- Ensure leftover chicken is reheated evenly.
Chef Tips from the Video
- Ripe but firm bananas give the best texture – they should give a little when pressed but not be mushy.
- If you like extra crunch, sprinkle a pinch of roasted cumin seeds just before serving.
Troubleshooting
Bananas become mushy and fall apart.
Reduce the heat slightly and fry for a shorter time; use firmer bananas.
Chicken looks dry after reheating.
Add a tablespoon of water, broth, or a drizzle of oil while stirring.
Storage
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Not recommended; texture of banana changes when frozen.
Room temperature: Can sit at room temperature for up to 2 hours; keep covered.
Make-Ahead Tips
- Slice the bananas and keep them in a bowl of lemon water to prevent browning.
- Shred the leftover chicken a day ahead and store in the fridge.
Frequently Asked Questions
What is the cultural significance and history of banana fry in Indian cuisine?
Banana fry, known as "Kela Fry" in many Indian households, is a traditional snack that dates back to rural kitchens where ripe bananas were a seasonal treat. It is often prepared during festivals and monsoon months when bananas are abundant, offering a sweet‑savory contrast to spicy meals.
What are the traditional regional variations of banana fry across India?
In South India, banana fry is often seasoned with mustard seeds and curry leaves, while in North India it is commonly spiced with turmeric and chili powder as in this recipe. Some coastal regions add grated coconut for extra texture.
How is banana fry traditionally served in Indian households?
Banana fry is typically served hot as a side dish alongside rice, dal, or roti, and it can also be enjoyed as a standalone snack with tea. In many families it appears on festive platters alongside other fried vegetables.
What occasions or celebrations is banana fry associated with in Indian culture?
Banana fry appears during monsoon festivals, harvest celebrations, and as a quick offering during religious rituals where a sweet element is welcomed. It is also a popular street‑food snack during fairs.
How does banana fry fit into the broader Indian snack tradition?
Indian snack culture includes a wide range of fried items, from samosas to pakoras. Banana fry adds a fruit‑based dimension, balancing the typically savory and spicy snack lineup with natural sweetness and soft texture.
What are the authentic traditional ingredients for banana fry versus acceptable substitutes?
Authentic banana fry uses ripe plantain or banana, mustard oil or neutral vegetable oil, turmeric, chili powder, and salt. Substitutes include using regular bananas instead of plantains, canola oil for mustard oil, and paprika in place of chili powder for milder heat.
What other Indian dishes pair well with banana fry and leftover chicken combo?
This banana‑chicken fry pairs nicely with plain basmati rice, jeera rice, or a simple cucumber raita. It also complements lentil soups like dal tadka or a side of sautéed greens such as spinach (palak).
What are the most common mistakes to avoid when making banana fry with leftover chicken?
Common mistakes include frying bananas on too high heat, which makes them mushy, and adding cold chicken directly without reheating, leading to uneven temperature. Always fry on medium heat and ensure the chicken is warmed through before serving.
How do I know when the banana fry is done cooking?
The banana slices are done when their edges turn golden‑brown and the surface looks slightly crisp while the interior remains soft. A quick taste should reveal a sweet‑savory flavor without any raw banana taste.
Can I make banana fry with leftover chicken ahead of time and how should I store it?
Yes, you can prepare the banana fry and chicken mixture up to 2 hours ahead. Store it in an airtight container in the refrigerator and reheat gently on low heat before serving to retain texture.
What does the YouTube channel Ms. Recipe Vlogs specialize in?
The YouTube channel Ms. Recipe Vlogs specializes in quick, home‑cooked Indian recipes that make use of everyday pantry items and leftovers, offering step‑by‑step guidance for busy home cooks.
How does the YouTube channel Ms. Recipe Vlogs' approach to Indian cooking differ from other Indian cooking channels?
Ms. Recipe Vlogs focuses on minimal‑ingredient, time‑saving techniques and often incorporates leftover ingredients to reduce waste, whereas many other Indian cooking channels emphasize elaborate, festival‑style dishes with extensive spice blends.
Last updated: September 6, 2026
