Home Quarantine Special -Tik tok viral Dalgona Coffee/DALGONA Coffee Recipe During Quarantine
Home Quarantine Special -Tik tok viral Dalgona Coffee/DALGONA COFFEE RECIPE DURING QUARANTINE is a easy German‑Inspired Coffee recipe that serves 2. 250 calories per serving. Recipe by Unbox Germany with Radiant on YouTube.
Prep: 5 min | Cook: 2 min | Total: 12 min
Cost: $1.10 total, $0.55 per serving
Ingredients
- 2 tablespoons Instant Coffee (preferably a strong blend)
- 1 tablespoon Granulated Sugar (adjust to taste)
- 120 ml Hot Water (just off the boil (≈90°C))
- 120 ml Milk (whole or 2%; can use plant‑based milk for vegan version)
- 1 medium Ripe Banana (peeled and sliced)
- 1 cup Ice Cubes (about 8‑10 cubes)
- 2 tablespoons Whipped Cream (optional) (for garnish)
Instructions
Prepare coffee concentrate
Boil water, then let it cool for a minute to about 90°C. Stir in instant coffee and sugar until fully dissolved.
Time: PT2M
Temperature: 90°C
Cool the coffee
Transfer the hot coffee mixture to a small bowl or mug and let it sit for 1‑2 minutes to reach room temperature.
Time: PT2M
Blend the drink
Add the cooled coffee, milk, sliced banana, and ice cubes to the blender. Blend on high for 30‑45 seconds until smooth and frothy.
Time: PT1M
Serve
Pour the blended coffee into two glasses. Top with optional whipped cream and a drizzle of chocolate syrup if desired.
Time: PT1M
Nutrition Facts
- Calories
- 250
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fiber
- 3 g
Dietary info: Vegetarian, Can be made vegan by using plant‑based milk and vegan whipped topping
Allergens: Milk, Banana
Ingredient Substitutions
- Instead of Instant Coffee: Espresso powder, Strong brewed coffee (cooled)
- Instead of Granulated Sugar: Honey, Maple syrup, Stevia
- Instead of Milk: Almond milk, Oat milk, Soy milk
- Instead of Ripe Banana: Frozen banana slices, Mashed ripe mango (different flavor)
- Instead of Ice Cubes: Crushed ice
- Instead of Whipped Cream (optional): Coconut whipped cream, Vegan whipped topping
Equipment Needed
- Kettle or saucepan
- Measuring spoons
- Spoon
- Blender
- Glass or tall cup
- Strainer (optional) (optional)
Critical Steps — Do Not Skip
- Dissolving instant coffee and sugar completely in hot water.
- Blending banana with ice until smooth; avoid over‑blending which can make the drink watery.
Chef Tips from the Video
- Choose a very ripe banana for natural sweetness and smooth texture.
- For an extra coffee kick, add a pinch of espresso powder to the blend.
- Garnish with a dusting of cocoa powder or cinnamon for visual appeal.
Troubleshooting
Coffee tastes too bitter.
Add a little more sugar or a splash of milk; ensure the instant coffee is not over‑steeped.
Drink is watery after blending.
Use less ice or add a frozen banana slice; blend for a shorter time.
Banana pieces do not blend completely.
Slice banana thinly and let it sit at room temperature for a few minutes before blending.
Storage
Refrigerator: Store any leftover coffee concentrate in an airtight container for up to 2 days.
Freezer: Banana‑coffee blend can be frozen in portions for up to 1 month; thaw before re‑blending.
Room temperature: Do not store the finished iced coffee at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the coffee‑sugar concentrate ahead of time and store it in the fridge.
- Slice and freeze banana pieces for a ready‑to‑blend option.
Frequently Asked Questions
What is the cultural significance and history of banana iced coffee in German coffee culture?
While traditional German coffee is usually served as filter coffee or espresso, the recent trend of blended coffee drinks reflects a global influence of cold‑brew and smoothie‑style beverages. Adding banana creates a creamy, fruit‑forward twist that appeals to younger German consumers seeking refreshing, Instagram‑worthy drinks.
What are the traditional regional variations of coffee drinks in Germany that could be compared to banana iced coffee?
Germany is known for drinks like Eiskaffee (iced coffee with vanilla ice cream) and Pharisäer (coffee with rum and whipped cream). Banana iced coffee is a modern, fruit‑based variation that swaps the dairy‑heavy ice cream for a banana, offering a lighter yet still indulgent alternative.
How is banana iced coffee traditionally served in German cafés?
In German cafés, a similar iced coffee might be served in a tall glass with a generous dollop of whipped cream and a drizzle of chocolate or caramel. For banana iced coffee, you can garnish with whipped cream and a sprinkle of cocoa powder, mirroring that classic presentation.
What occasions or celebrations is banana iced coffee associated with in modern German youth culture?
Banana iced coffee is popular at summer festivals, outdoor brunches, and as a refreshing post‑work treat. Its vibrant color and quick preparation make it a favorite for Instagram posts during music festivals and city park picnics.
What are the authentic traditional ingredients for German coffee drinks versus the banana added in this recipe?
Traditional German coffee drinks rely on high‑quality roasted beans, milk or cream, and sometimes a splash of liquor. The banana in this recipe is a modern, non‑traditional addition that provides natural sweetness and a creamy texture without extra sugar.
What other German beverages pair well with banana iced coffee?
Pair banana iced coffee with a light German pastry such as a Bienenstich (bee sting cake) or a slice of Apfelstrudel. The fruit notes of the coffee complement the sweet, buttery flavors of these desserts.
What are the most common mistakes to avoid when making banana iced coffee at home?
Common mistakes include not fully dissolving the instant coffee, using water that is too hot (which can scorch the banana), and adding too much ice which dilutes flavor. Follow the critical steps: dissolve coffee completely and blend the banana just until smooth.
Why does this banana iced coffee recipe use instant coffee instead of brewed espresso?
Instant coffee dissolves quickly in hot water, creating a smooth concentrate without the need for an espresso machine. This keeps the recipe accessible for home cooks who may not have espresso equipment while still delivering a strong coffee flavor.
Can I make banana iced coffee ahead of time and how should I store it?
Yes, you can prepare the coffee‑sugar concentrate and keep it refrigerated for up to two days. Store the blended banana‑coffee mixture in a sealed container in the fridge and give it a quick shake before serving; add fresh ice just before serving for optimal texture.
What texture and appearance should I look for when blending banana iced coffee?
The drink should be smooth, slightly frothy, and have a creamy off‑white color with a subtle yellow hue from the banana. No large banana chunks or ice shards should be visible; the texture should be similar to a thick smoothie.
How do I know when banana iced coffee is done cooking?
Since the recipe does not involve cooking beyond the coffee concentrate, the key indicator is that the coffee has fully dissolved and the blended mixture is smooth and cold. Taste for balanced sweetness and coffee strength before serving.
What does the YouTube channel Unbox Germany with Radiant specialize in?
The YouTube channel Unbox Germany with Radiant focuses on quick, gadget‑inspired cooking tutorials, often featuring simple recipes that use everyday kitchen tools and a playful, tech‑savvy presentation style.
How does the YouTube channel Unbox Germany with Radiant's approach to coffee recipes differ from other German cooking channels?
Unbox Germany with Radiant blends tech‑unboxing aesthetics with cooking, presenting coffee drinks in a fast‑paced, visually engaging format. Unlike traditional German cooking channels that emphasize classic techniques, Radiant emphasizes convenience, minimal equipment, and modern flavor twists like banana iced coffee.
What other German‑inspired coffee recipes is the YouTube channel Unbox Germany with Radiant known for?
Radiant is known for videos on German‑style Eiskaffee, quick espresso‑based frappés, and novelty drinks such as coffee‑infused smoothies and flavored cold brews that incorporate local ingredients like hazelnut spread or German chocolate.
Last updated: September 2, 2026
