Iced Banana Latte with Banana Cold Foam - The Ultimate Summer Coffee Drink

Ingredients

• 1 piece Ripe Banana (medium ripe banana, peeled)
• 100 ml Milk (whole milk or any milk of choice)
• 1 oz Vanilla Syrup (store‑bought vanilla syrup)
• 1 cup Ice Cubes (filled with ice cubes)
• 2 oz Espresso (double shot) (freshly brewed double shot)
• 50 ml Milk for Foam (cold milk for frothing)
• 0.5 piece Banana for Foam (half a ripe banana)

Instructions

1. Blend Banana Milk

   Peel the ripe banana and place it in a blender. Add 100 ml milk and 1 oz vanilla syrup. Blend until completely smooth.

   Time: PT1M

2. Add Ice and Pour Banana Milk

   Fill a tall glass with ice cubes. Slowly pour the blended banana milk over the ice.

   Time: PT1M

3. Brew Double Espresso

   Using an espresso machine, pull a double shot (≈2 oz) of espresso.

   Time: PT2M

   Temperature: 90-95°C

4. Combine Espresso

   Pour the hot espresso over the banana milk in the glass.

   Time: PT30S

5. Create Banana Cold Foam

   In a small pitcher, combine 50 ml milk and half a ripe banana. Use a milk frother or hand whisk to create a light, airy foam.

   Time: PT1M

6. Finish with Foam

   Spoon the banana cold foam onto the surface of the latte, allowing it to float.

   Time: PT30S

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

40 g

Fat

5 g

Fiber

3 g