Iced Banana Latte with Banana Cold Foam - The Ultimate Summer Coffee Drink
Iced Banana Latte with Banana Cold Foam - The Ultimate Summer Coffee Drink is a easy Coffee recipe that serves 1. 250 calories per serving. Recipe by Barista in Pajamas on YouTube.
Prep: 6 min | Cook: 3 min | Total: 14 min
Cost: $24.22 total, $24.22 per serving
Ingredients
- 1 piece Ripe Banana (medium ripe banana, peeled)
- 100 ml Milk (whole milk or any milk of choice)
- 1 oz Vanilla Syrup (store‑bought vanilla syrup)
- 1 cup Ice Cubes (filled with ice cubes)
- 2 oz Espresso (double shot) (freshly brewed double shot)
- 50 ml Milk for Foam (cold milk for frothing)
- 0.5 piece Banana for Foam (half a ripe banana)
Instructions
Blend Banana Milk
Peel the ripe banana and place it in a blender. Add 100 ml milk and 1 oz vanilla syrup. Blend until completely smooth.
Time: PT1M
Add Ice and Pour Banana Milk
Fill a tall glass with ice cubes. Slowly pour the blended banana milk over the ice.
Time: PT1M
Brew Double Espresso
Using an espresso machine, pull a double shot (≈2 oz) of espresso.
Time: PT2M
Temperature: 90-95°C
Combine Espresso
Pour the hot espresso over the banana milk in the glass.
Time: PT30S
Create Banana Cold Foam
In a small pitcher, combine 50 ml milk and half a ripe banana. Use a milk frother or hand whisk to create a light, airy foam.
Time: PT1M
Finish with Foam
Spoon the banana cold foam onto the surface of the latte, allowing it to float.
Time: PT30S
Nutrition Facts
- Calories
- 250
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 5 g
- Fiber
- 3 g
Dietary info: Vegetarian, Gluten-Free, Contains Caffeine
Allergens: Milk, Banana
Ingredient Substitutions
- Instead of Ripe Banana: Frozen banana, Banana puree
- Instead of Milk: Almond milk, Oat milk, Soy milk
- Instead of Vanilla Syrup: Simple syrup with vanilla extract, Honey
- Instead of Espresso (double shot): Strong brewed coffee (2 oz)
- Instead of Milk for Foam: Almond milk, Oat milk
- Instead of Banana for Foam: Frozen banana
Equipment Needed
- Blender
- Espresso Machine
- Milk Frother
- Measuring Cup
- Tall Glass
- Spoon (optional)
Critical Steps — Do Not Skip
- Blend banana milk until smooth
- Pull a proper double espresso shot
- Create a light, airy banana cold foam
Chef Tips from the Video
- For extra aroma, sprinkle a pinch of cinnamon on top
- Use a chilled glass for an even more refreshing drink
- Swap vanilla syrup with caramel syrup for a sweet twist
Troubleshooting
Banana milk is grainy
Blend longer or use a very ripe/frozen banana and add a splash more milk
Foam collapses quickly
Use cold milk and whip just before serving; avoid over‑whisking
Espresso is too bitter
Adjust grind size or use slightly less coffee for the shot
Storage
Refrigerator: Store any leftover banana milk or foam in an airtight container for up to 24 hours.
Freezer: Do not freeze the latte; texture will separate.
Room temperature: Drink within 2 hours at room temperature, otherwise keep chilled.
Make-Ahead Tips
- Blend the banana milk ahead of time and keep it chilled in the fridge
- Prepare the cold foam just before serving for best texture
- Pre‑brew the espresso and store in a thermos for up to 30 minutes
Frequently Asked Questions
What is the cultural significance and history of banana iced latte in coffee culture?
Banana iced latte is a modern fusion drink that blends tropical fruit flavors with classic espresso, popularized in specialty coffee shops during warm seasons to offer a refreshing alternative to traditional iced lattes.
How is banana iced latte traditionally served in tropical or summer coffee shops?
In tropical cafés it is often served in a tall, chilled glass over plenty of ice, sometimes garnished with a slice of banana or a dusting of cinnamon to highlight its fruity character.
What regional variations of banana latte exist in different countries?
In Southeast Asia, coconut milk may replace dairy for a richer tropical taste, while in the Middle East, dates or cardamom are added for extra sweetness and spice.
What occasions or celebrations is banana iced latte associated with?
This bright, fruity latte is popular at summer brunches, beachside cafés, and outdoor festivals where a cooling caffeine boost is welcomed.
What authentic ingredients are traditionally used in banana iced latte versus acceptable substitutes?
The classic version uses ripe banana, fresh milk, vanilla syrup, and espresso; substitutes include plant‑based milks, frozen banana, or a homemade vanilla syrup made from sugar and vanilla extract.
What other coffee or dessert drinks pair well with banana iced latte?
It pairs nicely with light pastries such as almond croissants, citrus scones, or a simple shortbread, and can be enjoyed alongside a cold brew or a fruit‑infused sparkling water.
What are the most common mistakes to avoid when making banana iced latte at home?
Common errors include using underripe bananas that give a bitter taste, over‑blending which creates a watery texture, and pulling an over‑extracted espresso that overpowers the banana flavor.
Why does this recipe use a cold banana foam instead of regular milk foam?
Cold banana foam adds a subtle fruity aroma and a silky mouthfeel without melting quickly, keeping the drink refreshing and maintaining the banana flavor on top of the latte.
Can I make the banana iced latte ahead of time and how should I store it?
Yes, you can blend the banana milk in advance and refrigerate it for up to 24 hours; keep the foam separate and froth it just before serving to preserve its airy texture.
What does the YouTube channel Barista in Pajamas specialize in?
The YouTube channel Barista in Pajamas specializes in easy‑to‑follow coffee tutorials, latte art, and creative coffee‑based drinks that home baristas can make with everyday equipment.
How does the YouTube channel Barista in Pajamas' approach to coffee drinks differ from other coffee channels?
Barista in Pajamas focuses on relaxed, step‑by‑step explanations with a casual, approachable style, emphasizing flavor experimentation and minimal equipment, unlike many channels that prioritize high‑tech gear or professional barista training.
Last updated: September 2, 2026
