How to make pancake cereal at home l GMA Digital

Ingredients

• 1 cup Rolled Oats (Blend into a fine flour consistency)
• 1 large Ripe Banana (Mashed)
• 2 Eggs (Large)
• 0.5 teaspoon Baking Powder
• 0.25 teaspoon Salt (Pinch)
• 0.75 cup Almond Milk (Unsweetened)
• 1 tablespoon Butter (Melted)
• 2 tablespoons Maple Syrup (For drizzling)
• 0.5 cup Milk (For serving, any type)

Instructions

1. Blend Oats into Flour

   Place the rolled oats in the blender and pulse until a fine, powdery texture is achieved.

   Time: PT2M

2. Create Pancake Batter

   Add the mashed banana, eggs, baking powder, pinch of salt, and almond milk to the oat flour. Blend until smooth and pourable.

   Time: PT2M

3. Transfer to Squeeze Bottle

   Pour the batter into a squeeze bottle or a Ziploc bag. Cut a tiny tip off the bag for controlled piping.

   Time: PT1M

4. Preheat Skillet

   Heat a non‑stick skillet over medium heat and melt the butter, swirling to coat the surface.

   Time: PT1M

   Temperature: Medium heat

5. Cook Mini Pancake Dots

   Pipe tiny dots of batter onto the skillet. Cook for about 15‑20 seconds, then gently flip and cook another 15 seconds until lightly golden.

   Time: PT5M

   Temperature: Medium heat

6. Serve

   Transfer the mini pancakes to a bowl, drizzle with maple syrup, and pour milk over them if desired.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

35 g

Fat

10 g

Fiber

4 g