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Ingredients

• 1/2 cup Heavy Whipping Cream (chilled)
• 1 tsp Vanilla Extract (pure vanilla)
• 1 packet Instant Vanilla Pudding Mix (approximately 3.5 oz, prepared according to package directions with the cream)
• 1 medium Ripe Banana (peeled and diced)
• 3 pieces Vanilla Wafers (crushed for garnish)
• 2 tsp Matcha Powder (hefty scoop, sifted)
• 2 oz Hot Water (just off the boil (about 175°F / 80°C))
• 1 cup Cashew Milk (unsweetened, chilled)

Instructions

1. Whip the Cream and Make Pudding Base

   In a mixing bowl, combine the chilled heavy whipping cream, vanilla extract, and the prepared instant vanilla pudding mix. Whisk (or use an electric mixer) until the mixture is thick, smooth, and holds soft peaks.

   Time: PT5M

2. Add Banana Pieces

   Dice the ripe banana into small chunks and fold them gently into the whipped pudding. The banana should be evenly distributed but not completely mashed.

   Time: PT2M

3. Chill the Banana Pudding

   Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to set and develop flavor.

   Time: PT30M

4. Prepare the Matcha Shot

   Sift 2 tsp of matcha powder into a small bowl, add 2 oz of hot water (175°F/80°C), and whisk vigorously in a “W” motion until a frothy, bright green liquid forms.

   Time: PT5M

   Temperature: 175°F

5. Assemble the Latte

   Pour the chilled cashew milk into a glass, add the matcha shot, and stir gently. Spoon a generous layer of the chilled banana pudding on top, then sprinkle crushed vanilla wafers for crunch.

   Time: PT5M

Nutrition Facts

Calories

650

Protein

5 g

Carbohydrates

70 g

Fat

35 g

Fiber

3 g