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Banh Mi Smash Burger
A fusion of Vietnamese banh mi and American smash burger, this recipe features juicy ground beef patties, quick-pickled carrots and jalapeños, fresh cucumber, cilantro, and a spicy sriracha mayo, all stacked on a toasted bun. It's a fresh, vibrant, and satisfying meal using mostly pantry staples and freezer beef.
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Cost Breakdown
Critical Success Points
- • Defrost ground beef safely in the refrigerator.
- • Make sure pickled vegetables are well balanced and drained.
- • Smash burger patties immediately after placing in the hot pan for best crust.
- • Cook patties to 160°F for food safety.
- • Careful assembly to prevent the burger from falling apart.
Safety Warnings
- • Always cook ground beef to an internal temperature of 160°F (71°C) to prevent foodborne illness.
- • Use caution when handling hot pans and smashing burgers to avoid burns.
- • Use a sharp knife carefully when julienning carrots and slicing jalapeños.
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