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Basil Fish Soup
A light and fragrant soup made with white fish and fresh basil, perfect for a quick and healthy dinner. Inspired by Indian flavors, it combines the freshness of basil with the mildness of fish, all lifted by subtle spices.
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Critical Success Points
- • Do not burn the garlic during the initial sauté.
- • Cook the fish just long enough to keep it tender.
Safety Warnings
- • Be careful of hot oil splatters during the initial sauté.
- • Handle raw fish with clean utensils to avoid cross-contamination.
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