☕️ + zeet 🫒😳

Ingredients

• 250 ml Extra Virgin Olive Oil (high‑quality Tunisian or Mediterranean oil, room temperature)
• 20 g Fresh Basil Leaves (washed, patted dry, roughly torn)
• 3 Garlic Cloves (peeled and lightly crushed)
• 1 tbsp Coffee Beans (lightly toasted, coarsely ground (optional for a subtle aroma))
• ½ tsp Sea Salt (optional, to enhance flavor)

Instructions

1. Prepare Aromatics

   Wash the basil leaves, pat them dry, and tear them roughly. Peel the garlic cloves and give each a light crush with the side of a knife. If using coffee, toast the beans briefly in a dry pan and coarsely grind.

   Time: PT5M

2. Warm the Oil Slightly

   Place the olive oil in a small saucepan and warm over low heat just until it shimmers (about 30‑40°C). Do NOT let it boil.

   Time: PT5M

   Temperature: 30-40°C

3. Combine Ingredients

   Transfer the warm oil to the glass jar. Add the torn basil, crushed garlic, toasted coffee grounds, and sea salt. Stir gently to distribute.

   Time: PT3M

4. Infuse

   Seal the jar tightly and store it in a cool, dark place (or refrigerator) for at least 3 days, preferably 7 days. Shake the jar once daily.

   Time: PT5M

5. Strain and Store

   After the infusion period, strain the oil through a fine mesh sieve or cheesecloth into a clean bottle. Discard the solids. Label the bottle with the date.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

0g

Carbohydrates

0g

Fat

14g

Fiber

0g