Beef rice casserole that is so good, 5 meals for $13.41!

Ingredients

• 2.25 lb Ground Beef (80/20 lean‑to‑fat ratio, broken into chunks while cooking)
• 3 bags Success Rice (Family‑size instant rice bags, cooked according to package directions)
• 2 cans Vegetable Beef Soup (10.5 oz cans, any brand of canned vegetable beef soup)
• 0.5 cup 4C Seasoned Breadcrumbs (Light coating for a crunchy top)
• 0.5 tablespoon Cayenne Pepper (Optional, adds mild heat)
• 1 teaspoon Salt (Divided between beef and rice water)
• 0.5 teaspoon Black Pepper (Freshly ground if possible)
• 0.25 cup Grated Parmesan Cheese (Optional, sprinkled on top after baking)

Instructions

1. Gather and Prepare Ingredients

   Measure out 2.25 lb ground beef, three bags of instant rice, two cans of vegetable beef soup, ½ cup seasoned breadcrumbs, ½ tbsp cayenne (optional), salt, pepper, and grated Parmesan if using.

   Time: PT5M

2. Brown the Ground Beef

   Heat a large skillet over medium‑high heat. Add the ground beef, break it into medium‑sized chunks, season with ½ tsp salt and ¼ tsp pepper, and cook until browned and the fat has rendered, about 8‑10 minutes. Drain on paper towels.

   Time: PT10M

3. Cook the Rice

   Bring a large pot of water to a boil, add a pinch of salt, then add the three bags of instant rice. Cook for the package‑recommended 10 minutes, then drain in a colander.

   Time: PT12M

4. Combine Main Ingredients

   In the same large pot or a mixing bowl, combine the drained rice, browned ground beef, and both cans of vegetable beef soup. Add the optional cayenne pepper, then stir until everything is evenly distributed.

   Time: PT5M

5. Transfer to Casserole Dish

   Pour the mixture into a greased 9×13‑inch casserole dish, spreading it into an even layer.

   Time: PT2M

6. Add Breadcrumb Topping

   Sprinkle the ½ cup seasoned breadcrumbs evenly over the top. If using, scatter the grated Parmesan cheese over the breadcrumbs.

   Time: PT2M

7. Bake the Casserole

   Preheat the oven to 400°F (200°C). Place the casserole on the middle rack and bake uncovered for 30 minutes, or until the top is golden‑brown and crispy.

   Time: PT30M

   Temperature: 400°F

8. Rest and Serve

   Remove the casserole from the oven and let it rest for 5 minutes before scooping servings onto plates.

   Time: PT5M

Nutrition Facts

Calories

750

Protein

60 g

Carbohydrates

48 g

Fat

48 g

Fiber

2 g