Issi khushi mai ladoo bna liye

Ingredients

• 2 cups Gram Flour (sifted)
• 1/2 cup Ghee (clarified butter, melted)
• 3/4 cup Granulated Sugar (fine granules)
• 1 tsp Cardamom Powder (freshly ground for best aroma)
• 2 tbsp Almonds (chopped, optional garnish)

Instructions

1. Roast the Gram Flour

   Heat the heavy‑bottomed skillet over medium‑low heat. Add the sifted gram flour and stir continuously for 8‑10 minutes until it turns golden brown and releases a nutty aroma.

   Time: PT10M

   Temperature: Medium‑low heat

2. Incorporate Ghee

   Reduce the heat to low and pour the melted ghee into the roasted flour. Mix thoroughly until the mixture becomes glossy and the flour is fully coated.

   Time: PT5M

   Temperature: Low heat

3. Add Sugar and Spices

   Remove the skillet from heat. Transfer the mixture to a mixing bowl, add granulated sugar, cardamom powder, and chopped almonds. Stir until everything is evenly combined.

   Time: PT5M

4. Shape the Laddus

   While the mixture is still warm, take a small portion (about 1‑2 tbsp) and roll it between your palms to form smooth, round balls. Place each laddu on a plate.

   Time: PT5M

5. Cool and Serve

   Allow the laddus to cool completely at room temperature. Serve them as a sweet treat or store as directed.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

18g

Fat

8g

Fiber

2g