The best detox juice for your liver

Ingredients

• 2 medium Carrot (organic, peeled and chopped)
• 1 medium Cucumber (seedless preferred, washed and sliced)
• 2 stalks Celery (washed and cut into pieces)
• 1 small Beet (peeled and chopped)
• 1 medium Granny Smith Apple (cored and sliced)

Instructions

1. Wash Produce

   Rinse carrots, cucumber, celery, beet, and apple under cold running water to remove any dirt or pesticide residue.

   Time: PT3M

2. Prepare Vegetables

   Peel the carrots and beet, then chop them into pieces that will fit your juicer feed chute. Slice the cucumber, celery stalks, and apple.

   Time: PT4M

3. Juice Everything

   Feed the prepared carrots, cucumber, celery, beet, and apple through the juicer, collecting the liquid in a pitcher.

   Time: PT3M

4. Stir and Serve

   Give the juice a quick stir, pour into glasses, and enjoy immediately for maximum nutrient benefit.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

35g

Fat

0g

Fiber

5g