R and Bae make a Beyond Sausage Street Brat
R and Bae make a Beyond Sausage Street Brat! is a easy American recipe that serves 2. 620 calories per serving. Recipe by R And Bae on YouTube.
Prep: 30 min | Cook: 7 min | Total: 45 min
Cost: $37.74 total, $18.87 per serving
Ingredients
- 2 links Beyond Sausage (plant‑based sausage, cooked)
- 1 cup Raw Cashews (unsalted, raw)
- 4 cups Water (to cover cashews while boiling)
- 1 clove Garlic (peeled)
- 2 tablespoons Nutritional Yeast (adds cheesy flavor)
- 1 teaspoon Ground Cumin (ground)
- 0.25 cup Vegetable Broth (low‑sodium, used to thin the queso)
- to taste Salt (sea salt)
- 2 pieces Potato Roll (soft hot‑dog bun; any bun works)
- 2 tablespoons Guacamole (store‑bought or homemade)
- 2 pieces Jalapeño (thinly sliced)
- 1 teaspoon Smoked Paprika (for garnish)
Instructions
Boil Cashews
Place 1 cup raw cashews in a saucepan, cover with 4 cups water, bring to a boil, then simmer for 15 minutes until very soft.
Time: PT15M
Temperature: 100°C
Drain and Rinse
Drain the softened cashews in a colander and rinse under cold water to stop cooking.
Time: PT2M
Blend Cashew Queso
In a food processor combine the drained cashews, 1 clove garlic, 2 tbsp nutritional yeast, 1 tsp ground cumin, ¼ cup vegetable broth, and salt to taste. Blend until completely smooth and creamy.
Time: PT5M
Cook Beyond Sausage
Heat a skillet over medium heat. Add the Beyond Sausage links and cook 5‑7 minutes, turning occasionally, until browned and heated through.
Time: PT7M
Temperature: 190°C
Warm Buns
While the sausage cooks, lightly toast the potato rolls in the same skillet for about 1 minute, just until warm and slightly crisp.
Time: PT2M
Temperature: 190°C
Assemble Street Rocks
Spread a generous layer of cashew queso on each bun, place the cooked sausage, add 1 tbsp guacamole, top with sliced jalapeños, and finish with a sprinkle of smoked paprika.
Time: PT5M
Serve
Serve immediately while warm. Enjoy as a snack or light meal.
Time: PT0M
Nutrition Facts
- Calories
- 620
- Protein
- 20g
- Carbohydrates
- 45g
- Fat
- 38g
- Fiber
- 6g
Dietary info: Vegan, Dairy‑free, Plant‑based, Contains gluten
Allergens: Tree nuts (cashews), Soy (Beyond Sausage), Gluten (potato roll)
Ingredient Substitutions
- Instead of Beyond Sausage: vegan chicken sausage, vegan hot dog
- Instead of Raw Cashews: almonds (will change flavor)
- Instead of Garlic: garlic powder (¼ tsp)
- Instead of Nutritional Yeast: vegan cheese powder
- Instead of Ground Cumin: cumin seeds (ground)
- Instead of Vegetable Broth: water with a pinch of salt
- Instead of Salt: soy sauce (small amount)
- Instead of Potato Roll: pretzel bun
- Instead of Guacamole: avocado mash
- Instead of Jalapeño: serrano pepper
- Instead of Smoked Paprika: regular paprika
Equipment Needed
- Saucepan
- Food Processor
- Skillet
- Tongs (optional)
- Knife
- Cutting Board
- Spoon
Critical Steps — Do Not Skip
- Boiling cashews until fully softened (15 minutes).
- Blending the cashew mixture to a completely smooth consistency.
- Cooking Beyond Sausage just until heated and browned, avoiding over‑cooking.
- Balancing toppings so the sandwich stays structurally sound.
Chef Tips from the Video
- Toast the bun lightly for extra crunch and to prevent sogginess.
- Add a squeeze of lime juice to the cashew queso for a bright finish.
- Use a high‑speed blender for the smoothest cheese‑like texture.
- Pat sliced jalapeños with a paper towel to reduce excess moisture.
Troubleshooting
Queso is too thick
Add additional vegetable broth, 1 tablespoon at a time, blending until the desired pourable consistency is reached.
Queso is too thin
Blend in a few more softened cashews or a splash of water, then re‑blend until thickened.
Sausage turns dry
Cook over medium heat only until browned; avoid high heat and over‑cooking. You can also add a splash of broth to the pan.
Bun becomes soggy
Toast the bun briefly and add the wet toppings (guacamole, queso) just before serving. Pat jalapeño slices with a paper towel to remove excess moisture.
Storage
Refrigerator: Store leftover cashew queso in an airtight container for up to 5 days. Cooked sausage keeps 3 days.
Freezer: Queso freezes well for up to 2 months; thaw in the fridge before use. Sausage also freezes for 2 months.
Room temperature: Assembled sandwiches should be eaten within 2 hours at room temperature.
Make-Ahead Tips
- Soak cashews overnight instead of boiling to save prep time.
- Prepare the cashew queso a day ahead; store refrigerated and stir before use.
- Cook the Beyond Sausage ahead of time and reheat quickly in the skillet.
- Slice jalapeños and store in a sealed container in the fridge.
Frequently Asked Questions
What is the cultural significance and history of Beyond Sausage Street Rocks in American vegan street food?
Street‑rock style hot dogs have long been a staple of American fair and festival cuisine. The vegan version using Beyond Sausage reflects the growing plant‑based movement, offering a familiar comfort food with a cruelty‑free twist while keeping the handheld, on‑the‑go appeal.
What are the traditional regional variations of street‑rock style hot dogs in the United States?
Across the U.S., street‑rock hot dogs vary: Chicago‑style adds mustard, relish, onions, and sport peppers; New York‑style often includes sauerkraut and onions; Southern versions may feature chili and cheese. The vegan version swaps meat and dairy for plant‑based sausage and cashew queso.
How is the authentic traditional way to serve street‑rock style hot dogs in American cuisine?
Traditionally, the hot dog is placed in a soft bun, topped with mustard, ketchup, relish, onions, and sometimes chili or cheese. It is served hot, handheld, and often enjoyed at fairs, ballparks, or backyard cookouts.
What occasions or celebrations is Beyond Sausage Street Rocks traditionally associated with in American culture?
Hot‑dog‑style sandwiches are popular at baseball games, Fourth of July barbecues, state fairs, and casual backyard gatherings. The vegan version fits perfectly into plant‑based potlucks and health‑focused celebrations.
What makes Beyond Sausage Street Rocks special or unique in vegan American cuisine?
It combines the familiar handheld format of a classic street food with a creamy, dairy‑free cashew queso, offering a rich, cheesy flavor without dairy. The use of Beyond Sausage provides a meaty texture while keeping the dish entirely plant‑based.
What are the most common mistakes to avoid when making Beyond Sausage Street Rocks at home?
Common errors include over‑boiling the cashews (they become mushy), not adding enough broth, over‑cooking the Beyond Sausage (it can dry out), and assembling the sandwich too early, which makes the bun soggy.
Why does this recipe use boiled cashews instead of soaked cashews for the queso?
Boiling softens the cashews quickly, ensuring a completely smooth texture in about 15 minutes. Soaking works too but takes longer; boiling guarantees consistency even if you’re short on time.
Can I make the cashew queso ahead of time and how should I store it?
Yes, blend the queso a day ahead and store it in an airtight container in the refrigerator for up to 5 days. Before using, give it a quick stir and add a splash of broth if it thickens.
What texture and appearance should I look for when blending the cashew queso?
The queso should be completely smooth, glossy, and pourable—similar to a dairy cheese sauce. No grainy bits should remain; if you see specks, blend a little longer or add more broth.
How do I know when the Beyond Sausage is done cooking?
The sausage should be heated through, lightly browned on the outside, and reach an internal temperature of 165°F (74°C). It will still be juicy because it’s pre‑cooked; avoid crisping it to the point of dryness.
What does the YouTube channel R And Bae specialize in?
The YouTube channel R And Bae focuses on easy, approachable plant‑based recipes, quick cooking hacks, and fun food challenges aimed at home cooks looking to incorporate more vegan meals into their routine.
How does the YouTube channel R And Bae's approach to vegan cooking differ from other vegan cooking channels?
R And Bae emphasizes ultra‑simple, minimal‑ingredient dishes that can be made with everyday kitchen tools, often featuring humor and candid commentary, whereas many other channels focus on elaborate techniques or gourmet presentations.
Last updated: September 6, 2026
