अस्सल घरगुती चुलीवरच जेवण बैल बाजार आठवडी 🤣🤣

Ingredients

• 1 cup Jowar Flour (Fine-milled, for bhakri dough)
• 0.5 cup Water (Warm, to knead dough)
• 0.5 tsp Salt (To taste)
• 2 cup Mixed Vegetables (carrot, potato, peas, cauliflower) (Chopped into bite‑size pieces)
• 2 tbsp Oil (Vegetable oil for sautéing)
• 0.25 tsp Turmeric Powder (Ground, for color and flavor)
• 0.5 tsp Red Chili Powder (Adjust to heat preference)
• 0.5 tsp Coriander Powder

Instructions

1. Prepare Bhakri Dough

   In a mixing bowl combine jowar flour, salt and warm water. Knead until a smooth, non‑sticky dough forms. Let it rest for 5 minutes.

   Time: PT5M

2. Shape Bhakri

   Divide the dough into two equal balls. Flatten each ball between your palms and then pat into a 6‑inch round disc on a lightly floured surface.

   Time: PT5M

3. Cook Bhakri

   Heat the tawa over medium heat. Place a bhakri on the hot surface, cook for about 1‑2 minutes until small bubbles appear, flip, and cook the other side for another 1‑2 minutes. Press gently with a cloth to puff it up.

   Time: PT5M

   Temperature: Medium

4. Prepare Vegetable Curry

   Heat oil in a saucepan over medium heat. Add the chopped vegetables, stir for 2 minutes, then add turmeric, red chili powder, coriander powder, and salt. Add ½ cup water, cover, and simmer until vegetables are tender (about 8‑10 minutes).

   Time: PT12M

   Temperature: Medium

5. Serve

   Place the hot bhakri on a plate, spoon the vegetable curry over or alongside it, and serve immediately.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

55 g

Fat

10 g

Fiber

7 g