Super tasty bhelpuri 20₹/- only 🤤

Ingredients

• 2 cups Puffed Rice (lightly toasted if desired)
• 2 medium Potatoes (peeled, boiled until tender, then diced)
• 1 large Tomato (seeded and finely diced)
• 1 medium Onion (finely chopped)
• 1 piece Green Chili (medium red chili, finely chopped (adjust heat to taste))
• 2 tablespoons Fresh Coriander Leaves (roughly chopped)
• 3 tablespoons Tamarind Chutney (store‑bought or homemade)
• 1/4 cup Roasted Peanuts (coarsely crushed)
• 1/2 cup Sev (crispy chickpea‑flour noodles)
• 1 teaspoon Black Salt (also called kala namak)
• 1 teaspoon Chaat Masala (spicy tangy spice blend)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1/2 teaspoon Salt (to taste)

Instructions

1. Boil the Potatoes

   Place the peeled potatoes in a saucepan, cover with water, add a pinch of salt and bring to a boil. Cook until fork‑tender, about 8‑10 minutes. Drain, let cool slightly, then dice into small cubes.

   Time: PT10M

   Temperature: 100°C

2. Prep the Fresh Ingredients

   While the potatoes are cooking, finely chop the onion, dice the tomato (remove seeds), and mince the green chili. Roughly chop the coriander leaves.

   Time: PT5M

3. Toast the Puffed Rice (Optional)

   If you like extra crunch, spread the puffed rice on a dry skillet over medium heat for 1‑2 minutes, stirring constantly, until lightly golden. Remove from heat and let cool.

   Time: PT2M

   Temperature: 180°C

4. Combine the Base

   In the large mixing bowl, add the puffed rice, boiled potato cubes, chopped onion, tomato, green chili, and crushed peanuts. Toss gently to distribute evenly.

   Time: PT3M

5. Add Flavorings

   Stir in the tamarind chutney, lemon juice, black salt, regular salt, chaat masala, and chopped coriander. Mix just until everything is coated.

   Time: PT3M

6. Finish with Sev and Serve

   Just before serving, sprinkle the sev over the mixture and give a final gentle toss. Transfer to a serving plate and enjoy immediately for maximum crunch.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

45 g

Fat

8 g

Fiber

5 g