super spicy भेलपुरी 😋👌🏻 मात्र 20₹/-

Ingredients

• 2 cups Puffed Rice (Murmura) (lightly toasted if possible)
• 1 cup Sev (crispy fried gram flour noodles)
• 2 medium Boiled Potatoes (peeled and diced)
• 1 medium Onion (finely chopped)
• 1 medium Tomato (diced, optional for extra juiciness)
• 1/4 cup Fresh Coriander Leaves (roughly chopped)
• 1/2 cup Green Chutney (coriander‑mint chutney, homemade or store‑bought)
• 1/4 cup Tamarind Chutney (sweet‑sour tamarind sauce)
• 1/4 cup Roasted Peanuts (unsalted, coarsely crushed)
• 1/4 cup Roasted Chickpeas (Dalia) (dry roasted, lightly salted)
• 2 tablespoons Almond Slivers (lightly toasted)
• 2 teaspoons Chaat Masala (store‑bought)
• 1 teaspoon Red Chili Powder (adjust to heat preference)
• 2 tablespoons Lemon Juice (freshly squeezed)
• to taste Salt

Instructions

1. Prepare Vegetables and Potatoes

   Boil the potatoes until tender, then peel and dice them. Finely chop the onion and tomato, and roughly chop the coriander leaves.

   Time: PT10M

2. Make Green Chutney

   In a blender combine fresh coriander leaves, mint leaves, green chilies, ginger, garlic, roasted cumin powder, salt, and a splash of water. Blend until smooth and set aside.

   Time: PT5M

3. Make Tamarind Chutney

   Heat 1/4 cup tamarind pulp with jaggery, a pinch of salt, and a little water in a saucepan over medium heat. Stir until the jaggery dissolves and the mixture thickens slightly, then cool.

   Time: PT5M

   Temperature: medium heat

4. Roast Nuts and Chickpeas

   In a dry skillet over medium heat, toast the peanuts, chickpeas, and almond slivers until golden and fragrant, about 3‑4 minutes. Transfer to a plate to cool.

   Time: PT5M

   Temperature: medium heat

5. Assemble the Bhelpuri Base

   In the large mixing bowl combine puffed rice, sev, roasted peanuts, chickpeas, almond slivers, diced potatoes, chopped onion, tomato, and coriander leaves. Toss gently to distribute evenly.

   Time: PT5M

6. Add Chutneys and Seasonings

   Drizzle the green chutney and tamarind chutney over the mixture. Sprinkle chaat masala, red chili powder, salt, and lemon juice. Toss everything quickly so that the puffed rice stays crisp.

   Time: PT5M

7. Serve Immediately

   Transfer the bhelpuri to serving plates or bowls and serve right away for maximum crunch. Optionally garnish with extra sev or fresh coriander.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

45g

Fat

8g

Fiber

4g