Let’s make Big Mac Tacos!! 🍔🌮

Ingredients

• 0.25 cup Mayonnaise (regular)
• 1 tablespoon Yellow Mustard (smooth)
• 2 tablespoon Dill Pickles (finely diced)
• 1 tablespoon White Onion (finely diced)
• 1 teaspoon White Vinegar (for tang)
• 0.25 teaspoon Paprika (smoked or sweet)
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper (freshly ground)
• 1 pound Ground Beef (80% lean, fresh)
• 0.5 teaspoon Salt (for beef seasoning)
• 0.5 teaspoon Black Pepper (for beef seasoning)
• 4 slice American Cheese (individually wrapped)
• 4 piece Small Flour Tortillas (6‑inch, soft)
• 1 cup Shredded Lettuce (iceberg or romaine)
• 0.25 cup White Onion (thinly sliced for topping)
• 5 slice Pickle Slices (for garnish)

Instructions

1. Prepare Big Mac Sauce

   In a mixing bowl combine mayonnaise, yellow mustard, finely diced pickles, finely diced onion, white vinegar, paprika, salt and black pepper. Stir until the mixture is smooth and a bright yellow color.

   Time: PT5M

2. Prep Toppings

   Shred the lettuce, thinly slice a quarter cup of onion and set aside a few pickle slices for garnish.

   Time: PT3M

3. Cook Beef in Tortilla

   Heat the skillet over high heat. Season the ground beef with ½ tsp salt and ½ tsp pepper, then place the seasoned meat onto a tortilla, pressing it down to spread evenly. Cook 1–2 minutes, then flip, add a slice of American cheese on top and let it melt (use the torch or cover the pan briefly).

   Time: PT5M

   Temperature: high heat

4. Assemble Big Mac Tacos

   Place the cooked tortilla with beef and melted cheese on a plate. Top with shredded lettuce, sliced onion, pickle slices, and drizzle generous amounts of the Big Mac sauce.

   Time: PT2M

5. Serve

   Enjoy the tacos immediately while warm. They pair well with a side of fries or a simple salad.

   Time: PT0M

Nutrition Facts

Calories

380

Protein

20 g

Carbohydrates

30 g

Fat

20 g

Fiber

2 g