Big Mac Tacos

Ingredients

• 1 pound Ground Beef (80% lean for juiciness)
• 12 pieces Taco Shells (Hard corn shells, warmed before filling)
• 2 cups Shredded Lettuce (Iceberg or romaine, washed and dried)
• 8 slices Pickle Slices (Dill pickles, thinly sliced)
• 4 slices American Cheese (Standard processed cheese, cut into quarters)
• 1/4 cup Mayonnaise (Full‑fat for authentic texture)
• 2 tablespoons Ketchup
• 1 teaspoon Yellow Mustard
• 2 tablespoons Sweet Pickle Relish
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Salt (Season beef)
• 1/4 teaspoon Black Pepper (Freshly ground)

Instructions

1. Make the Big Mac Sauce

   In a mixing bowl combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, onion powder, garlic powder, and a pinch of salt. Whisk until smooth.

   Time: PT5M

2. Season and Cook the Beef

   Heat the skillet over medium‑high heat. Add the ground beef, breaking it up with the spatula. Sprinkle with salt and black pepper. Cook, stirring occasionally, until browned and no longer pink, about 8 minutes.

   Time: PT8M

   Temperature: Medium‑high heat

3. Warm the Taco Shells

   Place the taco shells on a baking sheet and warm in a 350°F oven for 2 minutes, or heat directly in the skillet for 30 seconds per side.

   Time: PT2M

   Temperature: 350°F

4. Assemble the Tacos

   Spread a generous spoonful of Big Mac sauce on the bottom of each warm taco shell. Add a layer of cooked beef, then top with shredded lettuce, pickle slices, and a quarter slice of American cheese. Finish with another drizzle of sauce.

   Time: PT3M

5. Serve

   Arrange the assembled tacos on a serving tray and enjoy while hot.

   Time: PT1M

Nutrition Facts

Calories

560

Protein

25 g

Carbohydrates

45 g

Fat

30 g

Fiber

3 g