Big Mac Tacos need to be on your list!

Ingredients

• 4 pieces Bacon Burger Patties (pre‑made bacon‑infused beef patties, about 4 oz each)
• 4 pieces Large Flour Tortillas (8‑inch soft tortillas)
• 2 sprays Beef Tallow Spray (for greasing the tortilla surface)
• 1 cup Frozen Tater Tots (thawed slightly for easier handling)
• 1 tsp Lowry Seasoned Salt (or any seasoned salt blend)
• 4 slices American Cheese Slices (deli‑sliced, meltable)
• 2 tbsp Mayonnaise (full‑fat)
• 1 tbsp Ketchup
• 1 tsp Yellow Mustard
• 1 tsp Sweet Pickle Relish
• 0.25 tsp Onion Powder
• 0.25 tsp Garlic Powder
• 1 cup Iceberg Lettuce (shredded)
• 1 tsp Sesame Seeds (toasted)

Instructions

1. Make Big Mac Sauce

   In a mixing bowl combine mayonnaise, ketchup, mustard, sweet pickle relish, onion powder, and garlic powder. Whisk until smooth.

   Time: PT5M

2. Prep Tortillas with Tater Tots

   Lay each tortilla flat, spray the surface lightly with beef tallow, then spread a thin, even layer of tater tots from edge to edge. Sprinkle Lowry seasoned salt over the tots.

   Time: PT3M

3. Cook Tortilla Side (tots side) on Medium Heat

   Heat the griddle to medium (about 350°F). Place the prepared tortillas tots‑side down on the hot surface. Press gently with the spatula to ensure good contact. Cook for 2‑3 minutes until the tots are golden and the tortilla begins to crisp.

   Time: PT3M

   Temperature: 350°F

4. Add Burger Patty and Melt Cheese

   Flip each tortilla so the meat side faces down onto the griddle. Place a bacon burger patty on each tortilla, press lightly, and cook for 2‑3 minutes until a nice crust forms. Reduce heat to low, add a slice of American cheese on top of each patty, and cover briefly until melted.

   Time: PT5M

   Temperature: Medium

5. Assemble the Tacos

   Transfer each cooked tortilla to a cutting board. Top with shredded iceberg lettuce, a generous drizzle of the Big Mac sauce, and a sprinkle of toasted sesame seeds.

   Time: PT2M

6. Serve

   Serve the Big Mac tacos hot, optionally with extra sauce on the side.

   Time: PT0M

Nutrition Facts

Calories

500

Protein

25 g

Carbohydrates

35 g

Fat

30 g

Fiber

2 g