Big Mac taco recipe

Ingredients

• 3 pieces Flour Tortillas (medium‑size, soft)
• 200 g Ground Beef (80 % lean, fresh)
• ½ tsp Salt (kosher or sea salt)
• ¼ tsp Black Pepper (freshly ground)
• 1 slice American Cheese Slice (processed, melts well)
• 1 cup Shredded Lettuce (iceberg or romaine, loosely packed)
• 4 slices Pickles (dill, thinly sliced)
• 2 tbsp Burger Sauce (homemade (mayonnaise, ketchup, mustard, relish) or store‑bought)

Instructions

1. Prepare Ingredients

   Gather all ingredients, shred the lettuce, slice the pickles, and have the burger sauce ready.

   Time: PT2M

2. Season the Beef

   Place the ground beef in a bowl, season with ½ tsp salt and ¼ tsp black pepper, and mix gently. Shape into a thin patty that fits the tortilla size.

   Time: PT3M

3. Heat the Skillet

   Put the skillet on the hob over high heat until it’s screaming hot (about 2‑3 minutes).

   Time: PT2M

4. Cook the Beef Patty

   Place the seasoned patty in the hot skillet, press down lightly with the spatula, and cook for 3‑4 minutes without moving it.

   Time: PT4M

5. Flip and Melt Cheese

   Flip the patty, immediately place the slice of American cheese on top, and let it melt for about 2 minutes.

   Time: PT2M

6. Warm the Tortilla

   Push the cooked patty to one side, add the tortilla to the same skillet and warm for 30‑45 seconds, then flip to warm the other side.

   Time: PT1M

7. Assemble the Taco

   Lay the warm tortilla on a plate, place the cheesy beef patty in the center, top with shredded lettuce, pickle slices, and drizzle 2 tbsp burger sauce.

   Time: PT2M

8. Serve

   Fold the tortilla over the fillings, bite in, and enjoy your Big Mac taco!

   Time: PT1M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g