Blackberry White Claw Slush
Blackberry White Claw Slush is a easy American recipe that serves 2. 190 calories per serving. Recipe by Bro Be Showtime on YouTube.
Prep: 10 min | Cook: 5 min | Total: 20 min
Cost: $4.05 total, $2.03 per serving
Ingredients
- 6-8 oz Blackberries (Frozen or fresh; if fresh, gently muddle to release juices)
- 1 can (12 fl oz) White Claw Hard Seltzer (Blackberry flavor) (Use any White Claw flavor if preferred)
- 0.25 cup Granulated Sugar (Adjust to taste; can be reduced if fruit is very sweet)
- 1-2 tbsp Water (Add after processing to achieve desired slush texture)
Instructions
Prepare the Blackberries
Measure 6‑8 oz of blackberries. If using fresh berries, place them in a bowl and gently muddle to release their juices.
Time: PT2M
Combine Ingredients in the Pint Container
Add the blackberries to the Ninja Creami pint container, then pour in one 12 fl oz can of Blackberry White Claw and sprinkle ¼ cup of granulated sugar over the top. Stir gently with a spoon until the sugar begins to dissolve.
Time: PT3M
Freeze the Mixture
Seal the pint container with its lid and place it in the freezer for at least 24 hours (overnight) so the mixture is completely solid.
Time: PT24H
Process in the Ninja Creami
After the mixture is fully frozen, attach the pint container to the Ninja Creami, select the “Sorbet” function, and let the machine spin for the programmed time.
Time: PT5M
Adjust Texture with Water
If the slush is too thick, drizzle 1‑2 tbsp of cold water over the surface, reseal, and run the Creami again on the “Sorbet” setting for a quick spin.
Time: PT2M
Serve
Scoop the slush into glasses, garnish with a few fresh blackberries if desired, and enjoy immediately.
Time: PT1M
Nutrition Facts
- Calories
- 190
- Protein
- 0 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fiber
- 3 g
Dietary info: Vegetarian, Gluten-Free, Low-Fat, Contains Alcohol
Allergens: Alcohol
Last updated: April 24, 2026








