
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A simple, inexpensive DIY board butter made from food‑safe mineral oil and pure beeswax. This natural wood conditioner protects and nourishes cutting boards, serving boards, and sheri boards, keeping them looking beautiful and extending their life.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Everything you need to know about this recipe
Board butter, also known as cutting‑board oil, has been used by American woodworkers and home cooks for generations to protect and prolong the life of wooden kitchen surfaces. The simple blend of mineral oil and beeswax reflects a tradition of using natural, food‑safe ingredients for wood maintenance.
In the Pacific Northwest, many artisans add pine resin for extra grip, while in the South, some recipes incorporate walnut oil for a richer scent. The basic 4:1 mineral oil to beeswax ratio remains the most common across regions.
Board butter is typically applied with a soft cloth or paper towel, rubbed into the wood surface, and left to soak for a few minutes before wiping off excess. It is often used after cleaning a board to restore moisture and prevent cracking.
Board butter is a popular handmade gift for housewarmings, weddings, and holidays such as Thanksgiving, where wooden serving boards are common. Artisans also include it as a complimentary add‑on for custom cutting‑board purchases.
Board butter complements wooden cutting boards, cheese boards, serving trays, and wooden salad bowls. Pair it with a high‑quality wooden utensil set for a fully protected kitchen ensemble.
Common errors include overheating the mixture, which can cause the oil to smoke, and not breaking the beeswax into small pieces, leading to uneven melting. Always use a low‑heat water bath and stir regularly.
A crock pot provides gentle, indirect heat that reduces the risk of scorching the mineral oil or burning the beeswax. This method yields a smoother, more stable final product compared to direct flame.
Yes, board butter can be prepared in advance. Store it in a sealed glass jar at room temperature; it will stay usable for several months. For a firmer texture, keep it in the refrigerator.
The YouTube channel Axe & Antler focuses on woodworking projects, DIY home‑improvement tutorials, and practical tips for caring for wooden tools and surfaces, often blending craft techniques with everyday household solutions.
Axe & Antler emphasizes quick, low‑cost solutions using readily available materials, like the board butter recipe, and presents them in concise, step‑by‑step videos. Other channels may focus more on advanced joinery or high‑end finishes.
Similar recipes converted from YouTube cooking videos

A cheap, high‑protein, meal‑preppable breakfast wrap that mimics the popular Starbucks spinach‑feta egg white wrap. Made in one pan, it’s perfect for busy mornings or quick lunches.

A healthy, high‑protein mini pizza made without any flour. The crust is created from blended chickpeas, eggs and a touch of baking powder, making it perfect for people with diabetes or anyone looking for a gluten‑free, fiber‑rich pizza option. Top with tomato sauce, mozzarella and cherry tomatoes for a classic Margherita‑style bite.

Soft, fluffy homemade cinnamon rolls with a sweet brown‑sugar‑cinnamon filling and a rich cream‑cheese frosting. Made in a double batch for a big pan, these rolls are perfect for a cozy breakfast or a special treat to share with friends and family.

A fluffy, sweet pancake baked in a sheet pan and topped with fresh strawberries, blueberries, and chocolate chips. The batter is blended in a blender for a smooth, cake‑like texture, then baked at high heat for a golden‑brown finish. Perfect for a weekend breakfast or a casual brunch.

A healthier take on the classic Chicago‑style deep‑dish pizza. Made with a protein‑packed Greek‑yogurt dough, low‑fat mozzarella, turkey pepperoni and a thick homemade tomato sauce, each slice delivers about 270 calories, 23 g protein and only 4 g fat. Perfect for meal‑prepping and reheating in an air‑fryer.

A hearty, nutritious meal featuring baked sweet potatoes filled with smoky barbecue-glazed salmon and sautéed kale. Perfect for a quick weeknight dinner or a satisfying lunch.