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Bob's Big Boy Double Deck Hamburger
An homage to the original 1938 Bob's Big Boy double‑deck hamburger. This towering American classic features three bun pieces, two ultra‑thin beef patties, a single slice of unmelted American cheese, shredded iceberg lettuce, mayo, and a sweet‑tangy red relish. Follow George Moats' step‑by‑step guide to recreate the historic burger at home.
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Cost Breakdown
Critical Success Points
- • Thinly smashing the patties on a hot griddle
- • Toasting each bun piece with butter for a crisp exterior
- • Using only one slice of cheese and keeping it unmelted until assembly
Safety Warnings
- • The griddle surface reaches high temperatures; use heat‑proof gloves when handling.
- • Wax paper can melt if left on the hot surface too long; remove before the griddle is turned off.
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