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Bob's Big Boy Double Deck Hamburger

Recipe by First We Feast

An homage to the original 1938 Bob's Big Boy double‑deck hamburger. This towering American classic features three bun pieces, two ultra‑thin beef patties, a single slice of unmelted American cheese, shredded iceberg lettuce, mayo, and a sweet‑tangy red relish. Follow George Moats' step‑by‑step guide to recreate the historic burger at home.

MediumAmericanServes 1

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Source Video
12m
Prep
4m
Cook
10m
Cleanup
26m
Total

Cost Breakdown

$4.85
Total cost
$4.85
Per serving

Critical Success Points

  • Thinly smashing the patties on a hot griddle
  • Toasting each bun piece with butter for a crisp exterior
  • Using only one slice of cheese and keeping it unmelted until assembly

Safety Warnings

  • The griddle surface reaches high temperatures; use heat‑proof gloves when handling.
  • Wax paper can melt if left on the hot surface too long; remove before the griddle is turned off.

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