Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bob's Big Boy Double Deck Hamburger
An homage to the original 1938 Bob's Big Boy double‑deck hamburger. This towering American classic features three bun pieces, two ultra‑thin beef patties, a single slice of unmelted American cheese, shredded iceberg lettuce, mayo, and a sweet‑tangy red relish. Follow George Moats' step‑by‑step guide to recreate the historic burger at home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Thinly smashing the patties on a hot griddle
- • Toasting each bun piece with butter for a crisp exterior
- • Using only one slice of cheese and keeping it unmelted until assembly
Safety Warnings
- • The griddle surface reaches high temperatures; use heat‑proof gloves when handling.
- • Wax paper can melt if left on the hot surface too long; remove before the griddle is turned off.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fudgy Chocolate Brownie
An ultra-fudgy American brownie, easy to make with dark chocolate, butter, sugar, eggs, flour and walnuts. Perfect for a sweet break or an impromptu dessert, this cake is ready in under an hour and can be enjoyed warm or at room temperature.
Caramelized Onion Dip
A sweet, deep‑flavored caramelized onion dip made with slowly cooked onions in extra‑virgin olive oil. Perfect for chips, crackers, or fresh veggies.
Biscoff New York Cookies with Frozen Biscoff Center
Soft, chewy New York‑style cookies packed with a frozen core of creamy Biscoff spread that melts into a gooey centre as the cookie bakes. The dough is studded with white and milk chocolate chips and crunchy Biscoff crumbs for extra texture. Make‑ahead friendly – freeze the assembled cookies and bake whenever the craving hits.
American-Style Mayonnaise Marinated Prime Rib
A bold American twist on the classic prime rib. The meat is coated in a rich mayonnaise‑based marinade with A1 steak sauce, Worcestershire, roasted garlic and herbs, then slow‑roasted to a perfect medium‑rare. Served with a quick pan‑reduced sauce made from the rib trimmings and fresh horseradish.
Chicago Thin Crust Pizza
A faithful recreation of the buttery, flaky Chicago thin‑crust pizza made famous at Vito & Nix. The dough is enriched with cold butter, cold‑fermented for 24 hours, and baked at a blistering 550°F on a pizza steel for a crisp, corn‑meal‑studded crust. Topped with homemade Italian sausage, aged mozzarella, and a thick, herb‑forward sauce.
Crispy Chicken with Cheesy Mac and Creamy Chili Yogurt Sauce
A high‑protein, meal‑prep friendly comfort dish featuring oven‑baked crispy chicken, creamy cheesy macaroni, and a spicy high‑protein yogurt sauce. Perfect for busy weeks and easy to customize.