How to make bone broth hot cocoa (high protein)
How to make bone broth hot cocoa (high protein) is a easy American recipe that serves 2. 317 calories per serving. Recipe by Jazz Leaf on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $5.20 total, $2.60 per serving
Ingredients
- 2 cups Bone Broth (low‑sodium, preferably chicken bone broth)
- 1 cup Coconut Milk (unsweetened, full‑fat for creaminess)
- 1 teaspoon Vanilla Extract (pure vanilla extract)
- 2 tablespoons Flave City Keto Hot Chocolate Mix (sugar‑free, keto‑friendly chocolate blend)
- 2 tablespoons Coconut Whipped Cream (optional topping, use canned coconut cream whipped)
Instructions
Heat Bone Broth
Pour the 2 cups of bone broth into a saucepan and warm over medium heat until it reaches a gentle simmer.
Time: PT3M
Add Milk and Flavorings
Stir in 1 cup unsweetened coconut milk, 1 teaspoon vanilla extract, and 2 tablespoons Flave City keto hot chocolate mix until just combined.
Time: PT1M
Blend Until Frothy
Transfer the hot mixture to a blender. Blend on high for about 30 seconds, or until a frothy foam forms.
Time: PT2M
Serve and Garnish
Pour the frothy hot chocolate into mugs and top each with a dollop of coconut whipped cream. Optionally sprinkle a pinch of cocoa powder.
Time: PT1M
Nutrition Facts
- Calories
- 317
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 30 g
- Fiber
- 2 g
Dietary info: Keto, Gluten-Free, Dairy-Free, Paleo-friendly
Allergens: Coconut
Last updated: April 20, 2026






