Bone Broth Hot Cocoa Recipe – Healthy, Cozy, and Perfect Winter Drink
Bone Broth Hot Cocoa Recipe – Healthy, Cozy, and Perfect Winter Drink is a easy American recipe that serves 2. 190 calories per serving. Recipe by Mimi's Organic Eats on YouTube.
Prep: 3 min | Cook: 5 min | Total: 13 min
Cost: $2.80 total, $1.40 per serving
Ingredients
- 2 cups Bone Broth (organic, preferably homemade or low‑sodium)
- 71 g Maple Syrup (pure, grade A, organic if possible)
- 17 g Dutch Cocoa Powder (unsweetened, Dutch‑processed for smooth flavor)
Instructions
Measure Ingredients
Weigh 71 g of maple syrup and 17 g of Dutch cocoa powder, and measure 2 cups of bone broth.
Time: PT2M
Combine in Pot
Add the bone broth, maple syrup, and cocoa powder to a small pot. Whisk until the cocoa powder is fully dissolved and the mixture looks uniform.
Time: PT1M
Heat to Desired Temperature
Place the pot over medium‑high heat. Continuously whisk and monitor with a drink thermometer until the liquid reaches 140‑160°F (60‑71°C).
Time: PT5M
Temperature: 140-160°F
Serve
Remove the pot from heat and pour the hot chocolate into mugs. Enjoy immediately, optionally garnish with a pinch of cinnamon or a drizzle of extra maple syrup.
Time: PT1M
Nutrition Facts
- Calories
- 190
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 1 g
- Fiber
- 2 g
Dietary info: Gluten-Free, Dairy-Free, Paleo, Whole30
Last updated: April 20, 2026






