Bone Broth Hot Cocoa

Ingredients

• 2 cup Bone Broth (low‑sodium, homemade or store‑bought)
• 2 tbsp Unsweetened Cocoa Powder (100% cacao, preferably organic)
• 1 cup Raw Milk (add at the end to preserve immunoglobulins; use pasteurized if preferred)
• 1 tbsp Maple Syrup (pure maple, optional for sweetness)
• 4 large Honey Vanilla Bean Marshmallows (approximately 1/4 cup, melt on top)
• 1 scoop Pure Collagen Peptides (optional protein boost (about 10 g))
• 1 scoop Grass‑Fed Whey Protein Powder (optional, add after cooling (about 30 g))

Instructions

1. Heat Bone Broth

   Pour the bone broth into a saucepan and warm over medium heat until it just begins to simmer.

   Time: PT2M

   Temperature: medium

2. Add Cocoa Powder

   Whisk in the unsweetened cocoa powder until the mixture is smooth and free of lumps.

   Time: PT1M

3. Sweeten & Add Protein (Optional)

   Stir in the maple syrup, and if desired, add the collagen peptides and whey protein powder. Mix until fully incorporated.

   Time: PT30S

4. Add Raw Milk

   Remove the saucepan from heat and slowly whisk in the raw milk, bringing the drink to a kid‑safe temperature (around 120°F / 49°C).

   Time: PT1M

5. Top with Marshmallows

   Pour the hot cocoa into mugs, top each with honey vanilla bean marshmallows, and let them melt for a moment before sipping.

   Time: PT2M

Nutrition Facts

Calories

272

Protein

12 g

Carbohydrates

30 g

Fat

5 g

Fiber

3 g