몰래 만든 브라우니 푸딩 레시피

Ingredients

• 4 large Eggs (room temperature)
• 400 g Granulated Sugar (fine)
• 60 g All-Purpose Flour (sifted)
• 70 g Cocoa Powder (unsweetened)
• 1 tsp Vanilla Extract (pure)
• 225 g Unsalted Butter (melted, cooled slightly)

Instructions

1. Preheat Oven and Prepare Pan

   Preheat the oven to 180°C. Line the 8×8 inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.

   Time: PT5M

   Temperature: 180°C

2. Melt Butter

   Place the butter in a saucepan over low heat. Melt gently, stirring occasionally, then remove from heat and let cool for a minute so it’s warm but not hot.

   Time: PT5M

3. Combine Dry Ingredients

   In the mixing bowl, whisk together the flour, cocoa powder, and granulated sugar until evenly combined and no lumps remain.

   Time: PT5M

4. Add Wet Ingredients

   Add the melted butter, vanilla extract, and eggs to the dry mixture. Using the electric hand mixer on low speed, mix just until the batter is uniform; stop as soon as everything is incorporated.

   Time: PT7M

5. Transfer to Pan

   Pour the batter into the prepared pan and spread evenly with the spatula.

   Time: PT3M

6. Bake

   Place the pan in the preheated oven and bake for 30 minutes. The top should be set and a toothpick inserted in the center should come out with a few moist crumbs.

   Time: PT30M

   Temperature: 180°C

7. Cool and Cut

   Remove the pan from the oven and let it cool in the pan for 10 minutes. Then lift the pudding out using the parchment overhang, place on a cutting board, and cut into squares.

   Time: PT10M

8. Serve

   Plate the brownie pudding squares. Optionally dust with powdered sugar or serve with a scoop of vanilla ice cream.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

18 g

Fiber

2 g