몰래 만든 브라우니 푸딩 레시피
몰래 만든 브라우니 푸딩 레시피 is a easy Korean recipe that serves 4. 350 calories per serving. Recipe by 젼언니 jeon_unni on YouTube.
Prep: 20 min | Cook: 30 min | Total: 1 hr
Cost: $6.20 total, $1.55 per serving
Ingredients
- 4 large Eggs (room temperature)
- 400 g Granulated Sugar (fine)
- 60 g All-Purpose Flour (sifted)
- 70 g Cocoa Powder (unsweetened)
- 1 tsp Vanilla Extract (pure)
- 225 g Unsalted Butter (melted, cooled slightly)
Instructions
Preheat Oven and Prepare Pan
Preheat the oven to 180°C. Line the 8×8 inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
Time: PT5M
Temperature: 180°C
Melt Butter
Place the butter in a saucepan over low heat. Melt gently, stirring occasionally, then remove from heat and let cool for a minute so it’s warm but not hot.
Time: PT5M
Combine Dry Ingredients
In the mixing bowl, whisk together the flour, cocoa powder, and granulated sugar until evenly combined and no lumps remain.
Time: PT5M
Add Wet Ingredients
Add the melted butter, vanilla extract, and eggs to the dry mixture. Using the electric hand mixer on low speed, mix just until the batter is uniform; stop as soon as everything is incorporated.
Time: PT7M
Transfer to Pan
Pour the batter into the prepared pan and spread evenly with the spatula.
Time: PT3M
Bake
Place the pan in the preheated oven and bake for 30 minutes. The top should be set and a toothpick inserted in the center should come out with a few moist crumbs.
Time: PT30M
Temperature: 180°C
Cool and Cut
Remove the pan from the oven and let it cool in the pan for 10 minutes. Then lift the pudding out using the parchment overhang, place on a cutting board, and cut into squares.
Time: PT10M
Serve
Plate the brownie pudding squares. Optionally dust with powdered sugar or serve with a scoop of vanilla ice cream.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Eggs, Dairy, Gluten
Ingredient Substitutions
- Instead of Eggs: egg replacer (for vegans)
- Instead of Granulated Sugar: coconut sugar, brown sugar
- Instead of All-Purpose Flour: gluten‑free flour
- Instead of Cocoa Powder: melted dark chocolate
- Instead of Vanilla Extract: vanilla powder
- Instead of Unsalted Butter: margarine
Equipment Needed
- Mixing Bowl
- Electric Hand Mixer
- Saucepan
- Baking Pan (8×8 inch square)
- Parchment Paper (optional)
- Spatula
- Oven
Critical Steps — Do Not Skip
- Melt butter gently and let it cool slightly before adding to the batter.
- Do not overmix once the eggs are added; stop as soon as the batter is smooth.
- Bake until just set – the center should remain slightly fudgy for authentic pudding texture.
Chef Tips from the Video
- Use room‑temperature eggs for a smoother batter.
- Sift cocoa powder with flour to avoid lumps.
- For a richer flavor, replace half the butter with melted dark chocolate.
Troubleshooting
Batter is too thick and difficult to spread.
Add a tablespoon of milk or water to loosen; mix gently.
Pudding is dry after baking.
Reduce baking time by 5‑7 minutes or lower oven temperature to 170°C.
Cracks appear on the surface.
Do not overbake; remove from oven while the center is still slightly soft.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the fridge before reheating.
Room temperature: Can sit at room temperature for up to 1 day if covered.
Make-Ahead Tips
- Bake the pudding a day ahead and keep refrigerated; reheat gently in a microwave or oven before serving.
- Cut squares and freeze individually for quick snack portions.
Frequently Asked Questions
What is the cultural significance and history of Brownie Pudding in Korean dessert cuisine?
Brownie Pudding is a modern Korean twist on Western brownies, popularized by home cooks as a quick, indulgent snack that blends the fudgy texture of brownies with the softer, pudding‑like interior favored in Korean cafés.
What traditional Korean desserts are similar in texture to Brownie Pudding?
Korean desserts such as "ho-tteok" (sweet rice cakes) and "bingsu" toppings often feature a soft, melt‑in‑your‑mouth texture, which parallels the fudgy interior of Brownie Pudding.
During which Korean celebrations or occasions is a dessert like Brownie Pudding typically served?
While not tied to a specific holiday, Brownie Pudding is commonly served at gatherings, study sessions, and after‑school snacks, reflecting Korea’s love for convenient, shareable sweets.
What authentic Korean ingredients could be substituted for cocoa powder in Brownie Pudding?
Traditional Korean cocoa alternatives include melted dark chocolate or a mixture of Korean roasted barley powder (bori‑guk) for a unique flavor, though cocoa remains the most common.
How does Brownie Pudding fit into the broader Korean café dessert trend?
Korean cafés often feature hybrid desserts that combine Western bases with Korean textures; Brownie Pudding exemplifies this trend by delivering a familiar brownie flavor with a softer, pudding‑like bite.
What are the most common mistakes to avoid when making Brownie Pudding at home?
Key pitfalls include overheating the butter, overmixing the batter which creates a tough crumb, and baking too long which dries out the center. Follow the critical steps for best results.
Why does this Brownie Pudding recipe use melted butter instead of softened butter?
Melted butter integrates more evenly with the cocoa and sugar, giving the pudding a denser, fudgier texture, whereas softened butter can trap air and lead to a lighter, cake‑like result.
Can I make Brownie Pudding ahead of time and how should I store it?
Yes, bake the pudding a day ahead, let it cool, then wrap tightly and refrigerate. Reheat gently in the microwave or a low oven before serving for a warm, fresh feel.
What texture and appearance should I look for when the Brownie Pudding is done?
The top should be set and slightly cracked, while the center remains soft and slightly glossy. A toothpick inserted should come out with a few moist crumbs, not wet batter.
What does the YouTube channel Jeon Unni specialize in?
The YouTube channel Jeon Unni focuses on easy, everyday Korean home cooking, sharing quick recipes and tips that are approachable for beginners and busy home cooks.
How does the YouTube channel Jeon Unni's approach to Korean dessert cooking differ from other Korean cooking channels?
Jeon Unni emphasizes minimal ingredients and straightforward techniques, often using common pantry items, whereas many other Korean channels may incorporate more elaborate steps or specialty ingredients.
Last updated: September 6, 2026
