How to Make PUMPKIN BROWNIES 🍽

Ingredients

• 1 box Brownie Mix (store‑bought mix, follow package instructions)
• 0.33 cup Avocado Oil (neutral oil; can substitute with vegetable or canola oil)
• 1 tablespoon Brewed Coffee (adds depth to chocolate flavor; espresso works well)
• 2 large Eggs (room temperature; for brownie layer)
• 2 large Eggs (room temperature; for pumpkin layer)
• 2 teaspoon Pumpkin Spice Mix (store‑bought blend)
• 0.75 cup Brown Sugar (packed)
• 15 ounce Pumpkin Puree (canned pumpkin puree; about 1.9 cups)
• 12 ounce Evaporated Milk (full‑fat, 1 standard can)
• 1 cup Whipped Cream (optional, for serving)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it fully preheat.

   Time: PT5M

   Temperature: 350°F

2. Prepare Baking Pan

   Line a 9×13‑inch baking pan with parchment paper, leaving enough overhang on the sides to create a sling for easy removal.

   Time: PT5M

3. Make Brownie Batter

   In a mixing bowl combine the brownie mix, 1/3 cup avocado oil, 1 tablespoon coffee, and 2 large eggs. Whisk until smooth and no dry streaks remain.

   Time: PT8M

4. Spread Brownie Layer

   Pour the brownie batter into the prepared pan and spread it into an even layer with a spatula.

   Time: PT2M

5. Prepare Pumpkin Filling

   In a second bowl whisk 2 eggs, then stir in 2 teaspoons pumpkin spice, 3/4 cup packed brown sugar, 15 oz canned pumpkin puree, and the 12 oz can of evaporated milk. Mix until the mixture is smooth and glossy.

   Time: PT5M

6. Add Pumpkin Layer

   Pour the pumpkin mixture over the brownie batter, using a spatula to spread it evenly.

   Time: PT1M

7. Bake

   Place the pan in the preheated oven and bake for 40 minutes, or until the top is set but still slightly jiggly in the center.

   Time: PT40M

   Temperature: 350°F

8. Cool Completely

   Remove the pan from the oven and let it cool in the pan for about 1 hour until the layers are firm.

   Time: PT60M

9. Remove and Cut

   Using the parchment sling, lift the baked slab onto a cutting board. Trim the edges if desired, then cut into 12 equal bars.

   Time: PT5M

10. Serve

    Serve each bar with a dollop of whipped cream, if desired.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

35 g

Fat

12 g

Fiber

2 g