Food Network Chefs’ Top 10 Buffalo Recipes

Ingredients

• 4 slices Texas Toast Garlic Bread (store‑bought, frozen; thaw before use)
• 1 cup Marinara Sauce (plain marinara, no added herbs needed)
• 1/4 cup Hot Sauce (Buffalo wing sauce or any hot sauce you like)
• 2 tablespoons Unsalted Butter (softened, melted for sauce)
• 1 tablespoon Honey (balances heat)
• 2 cups Rotisserie Chicken (shredded, skin removed)
• 1/4 cup Blue Cheese Crumbles (crumbled, optional for those who dislike blue cheese)
• 2 tablespoons Canned Green Chilies (drained)
• 1 cup Shredded Mozzarella Cheese (full‑fat for meltiness)

Instructions

1. Preheat and Par‑Bake Bread

   Preheat the oven to 425°F (220°C). Place the Texas toast slices on a lined baking sheet and bake for 10‑13 minutes until lightly golden.

   Time: PT13M

   Temperature: 425°F

2. Prepare Buffalo Marinara Sauce

   In a saucepan over low heat, melt the butter, then whisk in the hot sauce, honey, and marinara sauce. Stir until smooth and heated through, about 5 minutes.

   Time: PT5M

3. Assemble the Pizza

   Spread a generous layer of the buffalo marinara on each pre‑baked toast slice. Top with shredded rotisserie chicken, green chilies, blue cheese crumbles, and then sprinkle mozzarella evenly.

   Time: PT5M

4. Final Bake

   Return the assembled slices to the oven. Bake for 8‑10 minutes, or until the cheese is melted and the edges are crisp. For extra browning, switch to broil for the last 2 minutes.

   Time: PT10M

   Temperature: 425°F

5. Serve

   Remove from oven, let cool 2 minutes, then slice each toast into bite‑size pieces. Serve hot with extra buffalo sauce or ranch on the side.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

26g

Carbohydrates

45g

Fat

20g

Fiber

2g